cara bikin asinan

>Hello Sohib EditorOnline,In this journal article, we will discuss in detail about “cara bikin asinan” which is a popular Indonesian snack that is enjoyed by people of all ages. Asinan is a traditional Indonesian dish that is made from mixed fruits and vegetables and is covered with a spicy and sour dressing. If you are one of those who are interested in learning how to make asinan, then this article is for you. Let’s get started.Primary Title: Cara Bikin Asinan

History of Asinan

Asinan is a traditional Indonesian dish that has been around for centuries. It is believed to have originated from the Sundanese people in West Java, Indonesia. The dish was initially made using pickled vegetables and fruits, which were then spiced up with chili and other seasonings. Since then, different regions in Indonesia have created their own variation of asinan using their distinctive ingredients and flavors.

Types of Asinan

There are different types of asinan available in the market today, depending on the region and ingredients used. Some of the most popular ones include:

Type of Asinan	Ingredients Used
Asinan Bogor	Cabbage, Bean Sprouts, Cucumber, Pineapple, Peanut, and Brown Sugar.
Asinan Betawi	Bangkuang, Cucumber, Pineapple, Carrot, and Peanut.
Asinan Jakarta	Green Beans, Cucumber, Pineapple, Carrot, and Peanut.

Ingredients Required for Asinan

Before we begin with the recipe, it is essential to gather all the ingredients required. For making asinan, you will need the following:

• 1 Cucumber
• 2 Carrots
• 1 Green Mango
• 1 Pineapple
• 1 Papaya
• 100g Bean Sprouts
• 100g Water Spinach
• 100g Cabbage
• 100g Peanut
• 100g Brown Sugar
• 5 Red Chilies
• 5 Bird Eye Chilies
• 3 Garlic Cloves
• 3 Shallots
• 1 Lime
• 1 tbsp Salt

Preparation of Vegetables for Asinan

Now, let’s move on to the preparation of vegetables for asinan. Follow the below steps:

Cucumber

Peel the cucumber and cut into small cubes. Place them in a bowl.

Carrots

Peel the carrots and slice them into thin strips. Add them to the bowl containing the cucumber.

Green Mango

Peel the green mango and cut it into thin strips. Add them to the bowl containing the cucumber and carrots.

Pineapple

Peel off the pineapple and cut it into small cubes. Add them to the bowl of mixed vegetables.

Papaya

Peel off the papaya and cut it into thin strips. Add them to the bowl of mixed vegetables.

Bean Sprouts

Wash the bean sprouts and blanch them in boiling water for 1 minute. Take them out and soak them in ice-cold water for 1 minute. Drain them and add them to the bowl of mixed vegetables.

Water Spinach

Wash the water spinach and cut them into small pieces. Add them to the bowl of mixed vegetables.

Cabbage

Wash the cabbage and cut it into small pieces. Add it to the bowl of mixed vegetables.

Preparation of Asinan Sauce

Now, let’s move on to the preparation of the spicy and sour asinan sauce. Follow the below steps:

Garlic and Shallots

Peel off the garlic and shallots and chop them into small pieces. Set them aside.

Chilies

Remove the stems of chilies and chop them into small pieces. Set them aside.

Peanuts

Roast the peanuts on a pan over medium heat until they turn golden brown. Let them cool down and grind them into small pieces. Set them aside.

Combining the Ingredients

In a blender, add the chopped garlic, shallots, chilies, lime juice, salt, roasted peanuts, and brown sugar. Blend them to a fine paste.

Putting Everything Together

Now, let’s put everything together. Follow the below steps:

Mixing Ingredients Together

Add the mixed vegetables to the bowl containing the asinan sauce. Mix them well until the vegetables are coated with the sauce.

Serving Asinan

Serve the asinan in a bowl and enjoy the delicious and refreshing taste. Asinan can be eaten at any time of the day as a snack or even as a meal.

Frequently Asked Questions (FAQ)

1. Is Asinan Healthy?

Asinan is a dish that is made from mixed vegetables and fruits, making it an excellent source of vitamins and minerals. However, since the asinan sauce contains brown sugar, it is essential to consume it in moderation.

2. Can I Substitute Vegetables?

Yes, you can substitute the vegetables used in asinan with any of your favorites. However, it is essential to select firm vegetables that will not become too soft when mixed with the asinan sauce.

3. How Long Can I Keep Asinan?

Asinan can be stored in an airtight container in the refrigerator for up to two days. However, it is best to consume it immediately to enjoy its fresh and crunchy taste.

4. Are There Any Variations of Asinan?

Yes, there are many variations of asinan available across Indonesia, each with their distinct flavor and ingredients. Some popular ones include Asinan Betawi, Asinan Bogor, and Asinan Jakarta.

5. Can I Make Asinan Spicier?

Yes, you can make asinan spicier by adding more chilies to the sauce. However, make sure to balance the spiciness with the sourness of the lime juice and sweetness of the brown sugar.

In conclusion, asinan is one of the most popular dishes in Indonesia due to its delicious and refreshing taste. By following the steps mentioned above, you can easily make asinan at home and enjoy this traditional Indonesian snack with your friends and family.

cara bikin asinan