Cara Bikin Ayam Bakar

>Hello Sohib EditorOnline, are you a chicken lover? Do you want to know how to make delicious grilled chicken? If so, you’ve come to the right place! In this article, we will guide you step by step on how to make mouth-watering ayam bakar.

What is Ayam Bakar?

Ayam bakar is a traditional Indonesian dish made from grilled chicken. The chicken is marinated with various herbs and spices before being grilled to perfection. The dish is often served with rice, vegetables, and sambal (a spicy sauce).

Ingredients:

Chicken (whole or cut into pieces) 1 kg
Garlic (minced) 6 cloves
Shallots (minced) 6
Kaffir lime leaves (chopped) 3
Lemongrass (bruised) 2 stalks
Candlenuts (roasted and ground) 5
Coriander seeds (toasted and ground) 1 tsp
Turmeric powder 1 tsp
Salt 2 tsp
Sugar 1 tsp
Coconut oil 1 tbsp

Step by Step Guide

Step 1: Prepare the Chicken

Clean the chicken and remove any excess fat. If you are using a whole chicken, cut it into pieces.

Step 2: Prepare the Marinade

In a blender, combine the garlic, shallots, kaffir lime leaves, lemongrass, candlenuts, coriander seeds, turmeric powder, salt, sugar, and coconut oil. Blend until smooth.

Step 3: Marinate the Chicken

Place the chicken in a large bowl and pour the marinade over it. Make sure the chicken is coated evenly. Cover the bowl with cling film and refrigerate for at least 1 hour (or overnight for better results).

Step 4: Grill the Chicken

Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Grill the chicken for about 10-15 minutes on each side or until it is fully cooked.

Step 5: Serve

Remove the chicken from the grill and let it rest for 5-10 minutes. Serve with rice, vegetables, and sambal.

Tips for Perfect Ayam Bakar

Here are some tips to help you make the perfect ayam bakar:

Tip #1: Use Fresh Ingredients

Make sure you use fresh ingredients to get the best flavor. Fresh garlic, shallots, and herbs will give your ayam bakar a delicious aroma and taste.

TRENDING 🔥  Cara Mengganti Link Google Form

Tip #2: Marinate Overnight

For the best flavor, marinate the chicken overnight. This will allow the flavors to fully penetrate the meat and make it more tender.

Tip #3: Use Coconut Oil

Coconut oil adds a rich flavor to the marinade and makes the chicken tender and juicy.

Tip #4: Baste the Chicken

While grilling, baste the chicken with the leftover marinade to keep it moist and add more flavor.

FAQ

Q: Can I use boneless chicken for ayam bakar?

A: Yes, you can use boneless chicken for ayam bakar. However, bone-in chicken will have more flavor and stay moist during grilling.

Q: Is it necessary to use all the ingredients in the marinade?

A: You can adjust the ingredients to your liking, but using all the ingredients will give you the traditional ayam bakar flavor.

Q: Can I use a gas grill instead of charcoal?

A: Yes, you can use a gas grill instead of charcoal. However, charcoal will give you a smokier flavor.

Q: How long should I marinate the chicken?

A: For best results, marinate the chicken overnight. However, if you’re short on time, you can marinate it for at least 1 hour.

Q: Can I use this marinade for other meats?

A: Yes, you can use this marinade for other meats such as beef, pork, or fish.

Now that you know how to make delicious ayam bakar, it’s time to try it out! Don’t forget to share this recipe with your friends and family. Happy cooking!

Cara Bikin Ayam Bakar