Cara Bikin Ayam Crispy

>Hello Sohib EditorOnline, the search for the perfect crispy fried chicken is a never-ending journey. Everyone has their own recipe and technique, but today we’re sharing ours. This recipe is easy to follow and requires only a few ingredients. In this article, we’ll take you through each step to create the most delicious and crispy fried chicken. So, let’s get started!


Before we start, let’s gather all the necessary ingredients:

Ingredients Measurement
Chicken pieces 1 kg
All-purpose flour 1 cup
Cornstarch 1/2 cup
Baking powder 1 tablespoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Cayenne pepper 1/2 teaspoon
Milk 1 cup
Egg 1
Oil (for frying) Enough to cover the chicken in the pan

Make sure to have all the ingredients ready before proceeding with the next steps. Let’s move on to the recipe!

Step 1: Preparing the Chicken

The first step is to prepare the chicken. Wash the chicken pieces and pat them dry with paper towels. Make sure to remove any excess water. You can use any chicken pieces you like, but we recommend using bone-in pieces for better flavor and texture.

After drying the chicken, season it with salt and black pepper. You can adjust the amount of seasoning according to your taste. Use your hands to rub the seasoning all over the chicken pieces evenly. Then, set it aside for a few minutes to let the seasoning penetrate the meat.

Step 2: Preparing the Batter

While waiting for the chicken to absorb the seasoning, let’s prepare the batter. In a bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Mix them well until they’re evenly distributed.

In a separate bowl, beat the egg and milk together until well-combined. Then, pour the egg mixture into the flour mixture. Stir until the batter becomes smooth and there are no lumps.

Step 3: Coating the Chicken

Now it’s time to coat the chicken with the batter. Dip each chicken piece into the batter, making sure it’s fully coated. Let the excess batter drip off before placing the chicken into the hot oil.

Make sure the oil is hot enough before frying the chicken. You can check the temperature by dropping a small amount of batter into the oil. If the batter sizzles and rises to the surface, the oil is ready.

Step 4: Frying the Chicken

Carefully place the chicken pieces into the hot oil. Don’t overcrowd the pan, as this will lower the temperature of the oil and make the chicken less crispy. Fry the chicken in batches if necessary.

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Fry the chicken until it becomes golden brown, flipping the pieces occasionally for even cooking. This should take around 10-12 minutes, depending on the size of the chicken pieces.

Step 5: Draining the Chicken

Once the chicken becomes crispy and golden brown, use a slotted spoon to remove it from the oil. Let any excess oil drip off before placing the chicken on a wire rack to cool. This will prevent the chicken from becoming soggy.

You can serve the chicken hot with your favorite dipping sauce or side dish. Now you have the perfect crispy fried chicken ready to be enjoyed!


1. Why is my fried chicken not crispy?

There are several reasons why your fried chicken might not be crispy. One of the most common reasons is that the oil wasn’t hot enough or the chicken was overcrowded in the pan. Make sure to heat the oil to the right temperature and fry the chicken in batches if necessary. You can also try adding cornstarch to the batter for extra crispiness.

2. Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken for this recipe. However, bone-in chicken pieces are recommended for better flavor and texture.

3. Can I substitute the flour with other types of flour?

Yes, you can substitute the all-purpose flour with other types of flour, such as rice flour or cornmeal. However, the texture and taste might be different.

4. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply store the cooked chicken in an airtight container in the fridge. Reheat it in the oven or microwave before serving to maintain its crispiness.

5. How long can I keep the leftover chicken?

Leftover chicken can be kept in the fridge for up to 3 days. Make sure to store it in an airtight container to prevent it from drying out.

That’s it for our ‘Cara Bikin Ayam Crispy’ recipe. We hope you found this article helpful and easy to follow. Try it out and let us know how it turned out in the comments below. Happy cooking!

Cara Bikin Ayam Crispy