Cara Bikin Bakso Aci

> Hello Sohib EditorOnline, are you a fan of bakso? If you are, then you might have heard of bakso aci. Bakso aci is a type of Indonesian meatball that is made with tapioca flour. In this article, we will show you how to make bakso aci in easy and simple steps. So, let’s get started.

Ingredients Needed

Before we dive into the preparation process, let’s first take a look at the ingredients that we need to make bakso aci. Here is a list of the ingredients:

Minced beef 500 grams
Tapioca flour 200 grams
Garlic 5 cloves, minced
Onion 1 medium-sized, diced
Salt 1 tsp
Pepper 1 tsp
Water 500 ml

Preparation Process

Now that we know what ingredients we need, let’s start preparing the bakso aci.

Step 1: Preparing the Meat

Start by mixing the minced beef, garlic, onion, salt, and pepper in a large mixing bowl. Use your hands to mix everything together until the ingredients are well combined.

Once everything is well mixed, let the mixture sit for a few minutes to allow the flavors to meld together.

Step 2: Adding the Tapioca Flour

After the meat mixture has sat for a few minutes, add the tapioca flour to the bowl and mix everything together until it forms a sticky and smooth dough.

Make sure to mix everything thoroughly to ensure that the tapioca flour is evenly distributed throughout the meat mixture.

Step 3: Shaping the Bakso

To shape the bakso, take a small amount of the dough and roll it into a ball using your palms. Repeat this process until all the dough has been used up.

Make sure to wet your hands with some water to prevent the dough from sticking to your palms.

Step 4: Cooking the Bakso

Now, it’s time to cook the bakso. Bring a pot of water to a boil and add the bakso into the pot. Let the bakso cook for about 10-15 minutes or until they float to the surface.

Once done, remove the bakso from the pot and serve hot with your favorite dipping sauce.

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Frequently Asked Questions (FAQ)

Q: Can I use other types of meat to make bakso aci?

A: Yes, you can use other types of meat such as chicken or fish to make bakso aci. However, minced beef is the most commonly used type of meat.

Q: Can I use other types of flour instead of tapioca flour?

A: No, you cannot use other types of flour to make bakso aci. Tapioca flour is essential to give the bakso its chewy texture.

Q: Can I make bakso aci in advance?

A: Yes, you can make bakso aci in advance and store them in the refrigerator for up to 3 days. When ready to eat, simply reheat them in boiling water for a few minutes.

Q: What dipping sauce goes well with bakso aci?

A: Bakso aci goes well with a variety of dipping sauces such as chili sauce, soy sauce, or peanut sauce.

Q: Can I freeze bakso aci?

A: Yes, you can freeze bakso aci for up to a month. When ready to eat, thaw the bakso in the refrigerator overnight and reheat them in boiling water for a few minutes.

Conclusion

There you have it, a simple and easy way to make bakso aci. This Indonesian meatball is a favorite among locals and foreigners alike. Now, you can enjoy it in the comfort of your own home.

Cara Bikin Bakso Aci