cara bikin bakso mercon

>Hello Sohib EditorOnline,Have you ever heard of “bakso mercon”? This specialty dish from Indonesia is known for its spicy kick and delicious flavor. In this journal article, we will guide you through the steps of creating your own bakso mercon. From the ingredients needed to the cooking process, we’ve got you covered. So let’s dive in and learn how to make this fiery meatball dish!Ingredients Needed:

1. Meat

The first and crucial ingredient for bakso mercon is good quality meat. You can use beef or chicken, or a combination of both. Make sure to use meat with a good fat content for better flavor and texture. Chop the meat into smaller pieces, making it easier to process in a food processor.

2. Spices

For the spices, you’ll need garlic, shallots, salt, sugar, pepper, and coriander. These spices will add flavor and depth to your bakso mercon.

3. Binder

You’ll need tapioca flour or cornstarch as a binder. It helps to hold the meat together and prevent it from breaking apart.

4. Chili Sauce

To make bakso mercon, you’ll need chili sauce to add heat to the dish. You can use any brand of chili sauce you like, or make your own from scratch.

5. Water

Water is essential to help combine all the ingredients and make a smooth meatball mixture.

Steps to make Bakso Mercon:

1. Preparing the Meat

Start by grinding the meat in a food processor. Don’t over-process it, you want some texture in the meatballs. Transfer the meat to a mixing bowl and add the spices.

Adding the Spices

Mince the garlic and shallots and add them to the bowl with the meat. Add salt, sugar, pepper, and coriander. Mix the spices with the meat until well combined.

2. Binding the Meat

Add tapioca flour or cornstarch to the mixture. Mix well until it forms a smooth dough-like consistency. You can also add some cold water to the mixture to help bind it together.

3. Rolling the Meatballs

Take a small portion of the meat mixture and roll it into a ball with your hands. Continue until all the mixture has been rolled into meatballs.

4. Boiling the Meatballs

Bring a pot of water to a boil. Once boiling, add the meatballs one by one into the pot. Cook for 8-10 minutes or until the meat is cooked through.

5. Adding the Chili Sauce

Once the meatballs are cooked, remove them from the pot and set them aside. In a separate pot, heat up the chili sauce. Add the meatballs to the pot of chili sauce and stir well. Cook for another 5 minutes until the meatballs are fully coated with the sauce.

6. Serving Bakso Mercon

Transfer the meatballs and chili sauce to a serving bowl. Garnish with chopped scallions or fried onions. Serve hot with steamed rice.

FAQs:

1. What meat can I use to make bakso mercon?

You can use beef or chicken, or a combination of both. Make sure to use meat with a good fat content for better flavor and texture.

2. How spicy is bakso mercon?

Bakso mercon is known for its spicy kick. The level of heat can be adjusted by adding more or less chili sauce.

3. Can I make my own chili sauce for bakso mercon?

Yes, you can make your own chili sauce from scratch. There are many recipes available online.

4. Can I freeze bakso mercon?

Yes, you can freeze bakso mercon. Make sure to store it in an airtight container and thaw before reheating.

5. What can I serve bakso mercon with?

Bakso mercon is traditionally served with steamed rice. You can also serve it with noodles or as a soup.

Ingredients	Amount
Meat	1 kilogram
Garlic	10 cloves
Shallots	5 pieces
Salt	1 tablespoon
Sugar	1 tablespoon
Pepper	1 teaspoon
Coriander	1 teaspoon
Tapioca flour or cornstarch	100 grams
Chili sauce	500 ml
Water	500 ml

That’s it, Sohib EditorOnline! You now know how to make bakso mercon from scratch. Try it out and impress your family and friends with this Indonesian delicacy. We hope you found this article helpful, and happy cooking!

cara bikin bakso mercon