Cara Bikin Bakso Sapi

>Hello Sohib EditorOnline, today we are going to talk about how to make bakso sapi. Bakso sapi is a traditional Indonesian meatball made from beef. It is usually served with noodles, soup, and various condiments.

Ingredients

Before we start, let’s prepare the ingredients:

Step-by-Step

Step 1: Mix the Ingredients

In a large bowl, mix the ground beef with tapioca flour, salt, garlic powder, pepper, and baking powder. Use your hands to mix the ingredients well, then add ice water gradually while continuing to mix. Keep mixing until the dough becomes smooth and elastic.

Step 2: Chill the Dough

Cover the dough with plastic wrap and let it chill in the refrigerator for about 30 minutes. This will make the dough more manageable and easier to shape.

Step 3: Shape the Meatballs

Take a small amount of dough and roll it between your palms to create a small ball. Make sure the size is consistent so that they cook evenly. Place the meatballs on a plate or tray lined with baking paper.

Step 4: Boil the Soup

In a large pot, bring water to a boil. Add salt and some spices, such as garlic and onion, to enhance the flavor of the soup. Lower the heat to a simmer and add the meatballs to the soup.

Step 5: Serve

Let it simmer until the meatballs are cooked through, usually around 5-7 minutes. Serve the soup with noodles, vegetables, and condiments of your choice.

FAQ

1. Can I use other types of meat?

Yes, you can use other types of meat, such as chicken or fish. However, the texture and taste of the meatballs will be different.

2. Can I freeze the meatballs?

Yes, you can freeze the raw meatballs. Place them on a tray lined with baking paper and let them freeze for a few hours. Once they are frozen, transfer them to a plastic bag or an airtight container. They can be stored in the freezer for up to 3 months.

3. How can I store the cooked meatballs?

You can store the cooked meatballs in the refrigerator for up to 3 days. Make sure to place them in an airtight container or a ziplock bag to prevent them from drying out.

4. What condiments can I use?

Some popular condiments include chili sauce, sweet soy sauce, fried onions, sliced scallions, and cilantro. You can also add sliced boiled eggs or tofu to the soup.

5. Can I make the soup ahead of time?

Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days. Just make sure to reheat it before adding the meatballs.

We hope you enjoy making and savoring your homemade bakso sapi. Happy cooking!

Cara Bikin Bakso Sapi