Cara Bikin Bakso Tahu

>Hello Sohib EditorOnline, have you ever tried to make your own bakso tahu at home? It is actually quite easy and fun to do. In this article, we will guide you through the process of making bakso tahu from scratch. So, let’s get started!

What is Bakso Tahu?

Bakso tahu is a popular Indonesian dish made from minced meat and tofu. It is usually served in a bowl of clear broth, together with vermicelli noodles, boiled egg, and various condiments such as chili sauce and soy sauce. Bakso tahu is a great choice for a quick and satisfying meal, and it is also quite versatile as you can customize the ingredients according to your preference.

Ingredients

Before we start making bakso tahu, let’s take a look at the ingredients that we will need:

Instructions

Now that we have all the ingredients ready, let’s move on to the instructions:

Step 1: Prepare the Meat and Tofu Mixture

The first step is to prepare the meat and tofu mixture. In a mixing bowl, combine the minced meat, mashed tofu, cornstarch, breadcrumbs, salt, and pepper. Mix well until all the ingredients are evenly distributed.

In a separate bowl, beat the egg and add it to the meat and tofu mixture. Mix well again until everything is well incorporated.

Step 2: Shape the Bakso Tahu

Using your hands, shape the meat and tofu mixture into small balls, about the size of a ping-pong ball. You should be able to make around 10-12 balls.

Next, heat up a pot of water and bring it to a boil. Add the meat and tofu balls to the pot and let them cook for about 10-15 minutes or until they are cooked through.

Step 3: Prepare the Broth and Noodles

While the meat and tofu balls are cooking, let’s prepare the broth and noodles. In a separate pot, sauté the garlic and shallot until fragrant. Then, add the water and bring it to a boil. Season with salt and pepper according to your taste.

Add the vermicelli noodles to the pot and let them cook for a few minutes until they are soft and translucent.

Step 4: Assemble the Bakso Tahu Bowl

Now that we have all the elements ready, it’s time to assemble the bakso tahu bowl. In a bowl, add the cooked vermicelli noodles and the meat and tofu balls. Ladle the hot broth over the bowl, making sure that everything is covered by the broth.

Serve the bakso tahu bowl with a boiled egg and your favorite condiments such as chili sauce and soy sauce.

FAQs

What other ingredients can I add to my bakso tahu?

You can add various ingredients to customize your bakso tahu. Some popular choices include shiitake mushrooms, carrots, and bok choy.

Can I use chicken instead of beef for my bakso tahu?

Yes, you can use chicken instead of beef. Just make sure that the chicken is minced finely so that it will cook evenly with the tofu.

Can I freeze the uncooked meat and tofu mixture?

Yes, you can freeze the uncooked meat and tofu mixture for later use. Just shape the mixture into balls and store them in an airtight container in the freezer. When you’re ready to cook them, just thaw them in the refrigerator and follow the cooking instructions as usual.

What should I do if the meat and tofu balls fall apart while cooking?

If the meat and tofu balls fall apart while cooking, it is probably because the mixture is too wet. To fix this, add more breadcrumbs or cornstarch to the mixture until it becomes more firm.

Can I use store-bought tofu instead of making my own?

Yes, you can use store-bought tofu instead of making your own. Just make sure that it is firm tofu and drain any excess water before using it in the recipe.

Cara Bikin Bakso Tahu