Cara Bikin Biji Salak

>Hello Sohib EditorOnline! If you are a fan of traditional Indonesian desserts, you must have heard of biji salak. This sweet and chewy treat is made from grated cassava and shaped into small balls resembling snake fruit seeds. In this journal article, we will discuss the step-by-step process of making biji salak at home. Let’s get started!


Before we start making biji salak, let’s gather all the necessary ingredients:

Ingredients Amount
Cassava 500 grams
Glutinous rice flour 150 grams
Pandan leaves 3 pieces
Brown sugar 150 grams
Water 500 ml
Salt 1/4 teaspoon
Coconut milk 200 ml

Make sure to wash your hands and all the utensils before starting the process.

Preparing the Cassava

The first step in making biji salak is preparing the cassava:

  1. Peel and grate the cassava using a food processor or a traditional grater.
  2. Squeeze the grated cassava to remove excess water.
  3. Add the glutinous rice flour to the cassava and mix well until you get a smooth dough.

Cooking the Biji Salak

Now that we have prepared the cassava dough, it’s time to cook the biji salak:

  1. In a pot, boil the water with pandan leaves and salt.
  2. Add the brown sugar and stir until it dissolves.
  3. Add the cassava dough to the pot and cook for 10-15 minutes until the dough is cooked and becomes translucent.
  4. Remove the pot from heat and let it cool down for a few minutes.
  5. Take some dough and shape it into small balls resembling snake fruit seeds.
  6. Boil some water in another pot and add the biji salak balls to the pot.
  7. When the balls start to float, remove them from the pot and rinse with cold water.

Making the Coconut Milk Sauce

The last step in making biji salak is preparing the coconut milk sauce:

  1. In a pan, heat the coconut milk over low heat.
  2. Add some pandan leaves and stir until the coconut milk is heated through.
  3. Remove the pandan leaves from the pan.
  4. Serve the biji salak with the coconut milk sauce.


Q: Can I use tapioca flour instead of glutinous rice flour?

A: Yes, you can use tapioca flour instead of glutinous rice flour. However, the texture of the biji salak may be slightly different.

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Q: Can I make biji salak without coconut milk sauce?

A: Yes, you can serve biji salak without coconut milk sauce. You can also serve it with other toppings such as grated cheese or chocolate sauce.

Q: Can I store biji salak in the fridge?

A: Yes, you can store biji salak in an airtight container in the fridge for up to 3 days. Reheat the biji salak in boiling water before serving.

Q: Is biji salak gluten-free?

A: No, biji salak is not gluten-free because it contains glutinous rice flour.

Q: Can I freeze biji salak?

A: Yes, you can freeze biji salak for up to 1 month. To reheat, boil the frozen biji salak in water until heated through.

That’s it, Sohib EditorOnline! We hope you find this article helpful in making your own biji salak at home. Enjoy your delicious and sweet treat!

Cara Bikin Biji Salak