Cara Bikin Bolu Panggang

>Hello Sohib EditorOnline, have you ever tried making a delicious bolu panggang at home? If not, don’t worry! In this article, we will teach you how to make a tasty bolu panggang that will surely impress your family and friends. Bolu panggang is a popular Indonesian treat that is easy to make and perfect for any occasion.

What is Bolu Panggang?

Bolu panggang is a type of Indonesian cake that is baked instead of steamed. It is similar to a sponge cake, but with a slightly denser texture. Bolu panggang is often flavored with vanilla and has a sweet and buttery taste that is perfect for snacking or dessert.

Ingredients

Before we start making bolu panggang, let’s take a look at the ingredients we will need:

Instructions

Now that we have all the ingredients, let’s get started on making the bolu panggang:

Step 1: Prepare the Batter

In a mixing bowl, beat the eggs and sugar together until the mixture becomes fluffy and pale in color. Add in the vanilla essence and mix well.

Step 2: Add the Dry Ingredients

Sieve the all-purpose flour and baking powder together and mix well. Add the milk powder and mix again. Slowly add the dry ingredients to the egg mixture and mix well.

Step 3: Add the Butter

Melt the butter in a microwave or on the stove until it becomes liquid. Add the melted butter to the batter and mix well.

Step 4: Bake the Cake

Preheat the oven to 180°C. Grease a baking dish with butter or cooking spray. Pour the batter into the baking dish and smooth out the top. Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

FAQ

1. Can I use margarine instead of butter?

Yes, you can use margarine instead of butter. However, we recommend using butter for a richer flavor.

2. Can I use cake flour instead of all-purpose flour?

Yes, you can use cake flour instead of all-purpose flour. Cake flour will give your bolu panggang a lighter texture.

3. Can I add other flavors to the cake?

Yes, you can add other flavors to the cake such as chocolate or orange zest. Experiment with different flavors to find the one you like the best.

4. How long can I store the cake?

You can store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep the cake in the refrigerator for up to a week or freeze it for up to 3 months.

5. Can I substitute the eggs with something else?

We do not recommend substituting the eggs in this recipe as they are an important binding agent in the cake.

That’s it for our guide on how to make bolu panggang. We hope you enjoy making this delicious cake and sharing it with your loved ones. Happy baking!

Cara Bikin Bolu Panggang