History of Bubur Menado

>Hello Sohib EditorOnline, welcome to this article on “Cara Bikin Bubur Menado”. This is a delicious dish that hails from the North Sulawesi region of Indonesia. Made with rice, coconut milk, fish, and a variety of spices, this dish is sure to tantalize your taste buds. In this article, we will explore the history of Bubur Menado, the ingredients needed to make it, the step-by-step process of how to make it, and some frequently asked questions. So, let’s begin!

Bubur Menado is a traditional dish that originated from the Minahasan people of North Sulawesi, Indonesia. This dish has been passed down from generation to generation and is a staple in many households in the region. Bubur Menado is usually served for breakfast or lunch and can be eaten on its own or with other side dishes like fried fish or fried tofu.

Ingredients Needed

To make Bubur Menado, you will need the following ingredients:

Ingredients Amount
Rice 1 cup
Coconut milk 500 ml
Fish 300 gr
Shallots 5 pcs
Garlic 3 pcs
Ginger 2 cm
Lemongrass 2 stalks
Kaffir Lime Leaves 3 pcs
Salt 2 tsp
Sugar 1 tsp
Water 1 liter

Step-by-Step Process of How to Make Bubur Menado

To make Bubur Menado, follow these simple steps:

Step 1: Boil the Fish

Start by boiling the fish in a pot of water for 10-15 minutes until cooked. Once the fish is cooked, remove it from the pot and set it aside. Reserve the fish stock for later use.

Step 2: Cook the Rice

Wash the rice and put it in a pot with 1 liter of water. Bring the rice to a boil and then reduce the heat to low. Cook the rice for about 30-40 minutes until it becomes soft and fluffy.

Step 3: Make the Spice Paste

While the rice is cooking, blend the shallots, garlic, ginger, and lemongrass together in a blender or food processor until you get a smooth paste.

Step 4: Cook the Spice Paste

Heat a little oil in a pan and fry the spice paste until fragrant. Add the kaffir lime leaves and continue to fry for another 2-3 minutes.

Step 5: Add Coconut Milk

Add the coconut milk to the pan with the spice paste and stir well. Add the fish stock that you reserved earlier and stir again.

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Step 6: Add the Fish and Rice

Add the cooked fish and rice to the coconut milk mixture and stir well. Season with salt and sugar to taste.

Step 7: Serve

Once everything is well mixed, you can serve the Bubur Menado in bowls with some additional fried shallots, slices of lime, and chili sauce on the side.


Q: What is Bubur Menado?

A: Bubur Menado is a traditional dish from North Sulawesi, Indonesia that is made with rice, coconut milk, fish, and a variety of spices.

Q: Can I use other types of fish?

A: Yes, you can use other types of fish like mackerel or tuna if you prefer.

Q: Is Bubur Menado spicy?

A: The spiciness level of Bubur Menado can be adjusted to your liking. If you don’t like spicy food, you can omit the chili sauce or reduce the amount of chili used in the recipe.

Q: Can I make Bubur Menado in advance?

A: Yes, you can make Bubur Menado in advance and store it in the refrigerator for up to 3 days. Just make sure to reheat it before serving.

Q: What can I serve with Bubur Menado?

A: Bubur Menado is usually served with fried fish or tofu, but you can also serve it with other side dishes like fried chicken or vegetables.

Q: How many servings does this recipe make?

A: This recipe makes about 4-6 servings.

Q: Can I freeze Bubur Menado?

A: It is not recommended to freeze Bubur Menado as the texture may change once thawed. It is best to store it in the refrigerator and consume it within 3 days.

Q: What can I use instead of fish stock?

A: If you don’t have fish stock, you can use chicken or vegetable stock instead.


There you have it, folks! A step-by-step guide on how to make Bubur Menado. This dish is perfect for those who love spicy and savory flavors. It is also a great way to experience the culture and traditions of North Sulawesi, Indonesia. Try making this dish at home and impress your family and friends with your newfound culinary skills. Happy cooking!

History of Bubur Menado