Cara Bikin Bubur Mutiara

> Hello Sohib EditorOnline, today we’re going to talk about how to make a delicious dessert called Bubur Mutiara. Bubur Mutiara is a traditional Indonesian dessert made from sago pearls and coconut milk. This dessert is very popular in Indonesia and often served during special occasions such as Eid al-Fitr. Here is a step-by-step guide on how to make this delicious dessert.

Ingredients that you need:

Before we start making Bubur Mutiara, let’s prepare the ingredients that we need first. Here are the ingredients that you need:

Make sure that you have all the ingredients before we start making Bubur Mutiara.

Step-by-step guide on how to make Bubur Mutiara:

Step 1: Cook the Sago Pearls

The first step in making Bubur Mutiara is to cook the sago pearls. Here’s how:

1. Rinse the sago pearls in a colander until the water runs clear.
2. In a pot, bring 3 cups of water to a boil.
3. Once the water is boiling, add the rinsed sago pearls to the pot.
4. Stir occasionally and cook for around 15 minutes or until the sago pearls turn translucent.
5. Once the sago pearls are cooked, turn off the heat and strain the excess water using a colander.
6. Rinse the cooked sago pearls with cold water to prevent them from sticking together.

Step 2: Prepare the Coconut Milk Mixture

The second step in making Bubur Mutiara is to prepare the coconut milk mixture. Here’s how:

1. In a separate pot, pour in one can of coconut milk.
2. Add 150 grams of palm sugar and 1/4 teaspoon of salt to the pot.
3. Stir the coconut milk mixture until the palm sugar dissolves.
4. Optional: Add two pieces of pandan leaves to the mixture to add fragrance (tie the leaves into a knot before putting them in the pot).

Step 3: Combine the Sago Pearls and Coconut Milk Mixture

Now that we have cooked the sago pearls and prepared the coconut milk mixture, let’s combine them together to make Bubur Mutiara. Here’s how:

1. Add the cooked sago pearls to the pot with the coconut milk mixture.
2. Stir the mixture until everything is well combined.
3. Cook the mixture over medium heat until it comes to a boil.
4. Once it boils, reduce the heat to low and let it simmer for around 10 minutes.
5. Stir occasionally so that it doesn’t stick to the bottom of the pot.
6. Turn off the heat once the mixture reaches your desired consistency (some people prefer it thicker while others prefer it thinner).

Tips for Making Perfect Bubur Mutiara:

Now that you know how to make Bubur Mutiara, here are some tips to ensure that it turns out perfectly:

1. Rinse the sago pearls thoroughly to remove excess starch.
2. When cooking the sago pearls, stir occasionally to prevent them from sticking together.
3. Rinse the cooked sago pearls with cold water to prevent them from sticking together.
4. Use good quality coconut milk to get a rich and creamy texture.
5. If you prefer a sweeter dessert, add more palm sugar to the coconut milk mixture.
6. If you don’t have pandan leaves, you can use vanilla essence instead.

FAQs about Bubur Mutiara:

Q: What is Bubur Mutiara?

A: Bubur Mutiara is a traditional Indonesian dessert made from sago pearls and coconut milk.

Q: Is Bubur Mutiara easy to make?

A: Yes, Bubur Mutiara is quite easy to make. You just need to follow the step-by-step guide in this article.

Q: What does Bubur Mutiara taste like?

A: Bubur Mutiara has a sweet and creamy taste with a chewy texture from the sago pearls.

Q: Can I substitute palm sugar with regular sugar?

A: Yes, you can use regular sugar as a substitute for palm sugar, but the taste will be slightly different.

Q: How long does Bubur Mutiara last in the fridge?

A: Bubur Mutiara can last for up to 3-4 days in the fridge when stored in an airtight container.

Conclusion

Now that you know how to make Bubur Mutiara, you can impress your family and friends with this delicious Indonesian dessert. Follow the step-by-step guide and tips in this article for a perfect result. Enjoy!

Cara Bikin Bubur Mutiara