Cara Bikin Bubur Sumsum

>Hello Sohib EditorOnline! In this article, we’ll show you how to make one of Indonesia’s most popular desserts, bubur sumsum. This sweet and creamy dish is made from rice flour and coconut milk, and is perfect for any occasion. So, let’s get started and learn how to make bubur sumsum.

What is Bubur Sumsum?

For those who don’t know, bubur sumsum is a traditional Indonesian dessert made from rice flour and coconut milk. It’s typically served with palm sugar syrup and grated coconut, and has a sweet, creamy taste that’s perfect for satisfying your sweet tooth. This dessert is also gluten-free, making it a great option for those with dietary restrictions.

The Ingredients

Before we start with the recipe itself, let’s take a look at the ingredients you’ll need:

Ingredients	Amount
Rice Flour	250 gr
Coconut Milk	1000 ml
Pandan Leaves	4
Salt	1/4 tsp
Water	500 ml
Palm Sugar Syrup	To taste
Grated Coconut	As needed

Step-by-Step Guide to Make Bubur Sumsum

1. Prepare the Rice Flour Mixture

The first step in making bubur sumsum is to prepare the rice flour mixture. In a bowl, mix rice flour and salt together.

Next, add water gradually into the bowl while stirring the mixture. Make sure to mix the ingredients well until it forms a smooth mixture. Sieve the mixture and set aside until later.

2. Prepare the Coconut Milk Mixture

After preparing the rice flour mixture, it’s time to prepare the coconut milk mixture. Pour the coconut milk into a pot, add pandan leaves and heat up the mixture in a medium heat.

While waiting for the mixture to boil, stir occasionally so the coconut milk won’t stick to the bottom of the pot. Once the mixture starts boiling, take out the pandan leaves and reduce the heat to a low simmer.

3. Mix the Rice Flour and Coconut Milk Mixture

Now, mix the rice flour mixture and the coconut milk mixture together. Add the rice flour mixture gradually into the pot while stirring the coconut milk mixture constantly.

Make sure to stir well so that lumps don’t form. Keep stirring until the mixture thickens, it should take around 15-20 minutes.

4. Pour into Moulds

Once the mixture has thickened, it’s time to pour it into moulds. You can use any moulds you like, but it’s recommended to use banana leaves as they will give your bubur sumsum a nice aroma.

Fill the moulds with the mixture and let it cool down for a while. After it has cooled down, put it in the fridge to chill for at least 1 hour or until it’s firm.

5. Serve with Palm Sugar Syrup and Grated Coconut

After the bubur sumsum has chilled, it’s time to serve. Take out the moulds from the fridge and remove the bubur sumsum from the moulds. Arrange them on a plate and serve with some palm sugar syrup and grated coconut on top.

Tips and Tricks

1. Use Good Quality Coconut Milk

The quality of your coconut milk is a big factor in the taste of your bubur sumsum. Choose high-quality coconut milk to ensure a smooth and creamy texture.

2. Be Patient

Making bubur sumsum requires patience, as it takes time to cook and thicken. Don’t rush the process, and make sure to stir the mixture constantly to avoid lumps.

3. Try Different Toppings

While palm sugar syrup and grated coconut are the traditional toppings for bubur sumsum, you can also experiment with other toppings like chocolate sauce, fruit, or nuts.

4. Use Banana Leaves for Aroma

If you have access to banana leaves, use them to line your moulds. The leaves will give your bubur sumsum a nice aroma that complements the sweetness of the dish.

FAQs

1. Can I Use Glutinous Rice Flour Instead?

Yes, you can use glutinous rice flour instead of regular rice flour. Just note that the texture will be slightly different, and the cooking time may vary.

2. How Long Can I Keep Bubur Sumsum in The Fridge?

You can keep bubur sumsum in the fridge for up to 3 days. Just make sure to store it in an airtight container to prevent it from drying out.

3. Can I Make Bubur Sumsum Vegan?

Yes, you can make bubur sumsum vegan by using coconut sugar instead of palm sugar and skipping the grated coconut topping.

4. Can I Freeze Bubur Sumsum?

Yes, you can freeze bubur sumsum for up to 1 month. Just make sure to thaw it slowly in the fridge before reheating.

Conclusion

There you have it, a simple and delicious recipe for bubur sumsum. With these easy-to-follow steps, you can make this traditional Indonesian dessert in no time. Whether you serve it as a sweet treat or as a dessert at a party, bubur sumsum is sure to be a crowd-pleaser. So, give it a try and enjoy!

Cara Bikin Bubur Sumsum