Cara Bikin Cendol

>Hello Sohib EditorOnline, are you a fan of the refreshing Indonesian dessert, cendol? This sweet treat is perfect for hot and humid days, and can be found in various stalls across the country. But did you know that it’s also easy to make at home? In this article, we will teach you how to make your own cendol from scratch, complete with all the necessary steps and tips.

What is Cendol?

Before we proceed with the recipe, let’s first discuss what cendol is. Cendol is a popular Indonesian dessert made from pandan-flavored jelly noodles, coconut milk, and palm sugar syrup. It is usually served with shaved ice and toppings such as red beans and diced jackfruit. The combination of sweet, creamy, and refreshing flavors makes it a favorite among locals and tourists alike.

Ingredients for Cendol Noodles:

To make the cendol noodles, you will need rice flour, sago flour, pandan extract, and water. Combine all the ingredients in a mixing bowl and stir until smooth. Transfer the mixture into a cendol mold or a plastic bag with a small hole at the bottom. Boil a pot of water and squeeze the mixture into the water, cutting the noodles into small pieces with scissors. Let them cook for a few minutes until they float to the surface, then remove and rinse with cold water. Your cendol noodles are now ready.

Ingredients for Palm Sugar Syrup:

The next component of cendol is the palm sugar syrup. In a separate pot, combine palm sugar, water, and pandan leaves. Heat the mixture until the sugar dissolves, then simmer for a few minutes until the syrup thickens. Remove the pandan leaves and strain the syrup to remove any impurities. The palm sugar syrup is now done.

Assembling the Cendol

Now that you have both the cendol noodles and palm sugar syrup, it’s time to assemble the dessert. In a serving glass, add a spoonful of palm sugar syrup at the bottom. Add a generous amount of cendol noodles, then pour more syrup on top. Add shaved ice and coconut milk to taste. You can also add toppings such as red beans or diced jackfruit. Enjoy your homemade cendol!

Tips and Tricks

1. Use Good Quality Ingredients

The success of your cendol largely depends on the quality of your ingredients. Use fresh pandan leaves for the extract and palm sugar that is free of impurities. It’s also important to use the right ratio of rice flour and sago flour for the cendol noodles.

2. Be Patient with the Noodles

When boiling the cendol noodles, make sure to cut them into small pieces and let them cook thoroughly. You don’t want them to be too hard or too chewy. Rinse them with cold water to stop the cooking process and prevent them from sticking together.

3. Adjust the Sweetness and Creaminess

Some people like their cendol sweeter or creamier than others. Adjust the amount of palm sugar syrup and coconut milk according to your taste. You can also add more toppings for texture and flavor.

FAQs

1. Can I use pre-made cendol noodles?

Yes, you can find pre-made cendol noodles in some Asian stores or online. However, making your own noodles from scratch will give you a fresher and more authentic taste.

2. How long can I store the cendol noodles and syrup?

The cendol noodles can be stored in an airtight container in the refrigerator for up to 2 days. The palm sugar syrup can be stored in the refrigerator for up to a week.

3. Can I use other toppings for cendol?

Yes, you can use other toppings such as grass jelly, basil seeds, or even chocolate chips. Be creative and experiment with different flavors and textures.

4. Is cendol a healthy dessert?

Cendol is a sweet and indulgent dessert, so it should be consumed in moderation. However, it does contain natural ingredients such as pandan leaves and coconut milk. You can also opt for less sugar or use alternative sweeteners if you want to make it healthier.

That’s it for our guide on how to make cendol. We hope you found this article helpful and fun to read. Don’t hesitate to try making your own cendol at home and impress your friends and family with your newfound skills. Have a refreshing day!

Cara Bikin Cendol