Cara Bikin Cilok Bumbu Kacang

>Hello Sohib EditorOnline! Are you looking for a delicious and easy-to-make snack? Look no further than cilok bumbu kacang! This Indonesian snack is a crowd-pleaser and can be made in just a few simple steps. In this article, we’ll take you through the process step-by-step, so you can enjoy this tasty snack in no time.

What is Cilok?

Cilok is a popular snack in Indonesia made from tapioca starch. It’s often served on skewers and dipped in savory sauces. The texture of cilok is chewy and slightly rubbery, making it a unique snack that can be enjoyed by people of all ages.

The Ingredients

Before we begin, let’s go over the ingredients you’ll need to make cilok bumbu kacang:

The Process

Now that we have our ingredients ready, let’s start making cilok bumbu kacang:

Step 1: Make the Cilok

1. In a large mixing bowl, mix together the tapioca starch, water, garlic powder, and salt until well combined.

2. Bring a large pot of water to a boil.

3. Take a small amount of the tapioca mixture and roll it into a ball. Repeat until all of the mixture has been used.

4. Drop the tapioca balls into the boiling water and cook for 4-5 minutes or until they float to the surface.

5. Use a slotted spoon to remove the cilok from the water and set aside.

Step 2: Make the Peanut Sauce

1. In a blender, combine the peanuts, garlic, chili, brown sugar, and soy sauce.

2. Blend until the mixture forms a paste.

3. Add water to the mixture until the desired consistency is reached.

Step 3: Serve

1. Skewer the cilok onto bamboo skewers.

2. Dip the cilok into the peanut sauce and enjoy!

FAQ

What is tapioca starch?

Tapioca starch is a type of flour made from the roots of the cassava plant. It’s commonly used in Southeast Asian cuisine to make desserts, sauces, and snacks.

Can cilok be made ahead of time?

Yes! Cilok can be made ahead of time and stored in the refrigerator for up to a week. To reheat, simply blanch in boiling water for a few seconds before serving.

What other sauces can be served with cilok?

Cilok can also be served with a variety of other sauces, including chili sauce, sweet soy sauce, or peanut sauce with a splash of lime juice.

Can cilok be frozen?

Yes! To freeze cilok, place them on a baking sheet lined with parchment paper and freeze until solid. Transfer the cilok to a freezer-safe container and store in the freezer for up to 3 months.

Are there any variations to cilok?

Yes! Cilok can be filled with a variety of ingredients, including cheese or minced meat. It can also be served without skewers, making it a great addition to soups or stews.

How many servings does this recipe make?

This recipe makes approximately 40 cilok servings, depending on the size of the balls.

Cara Bikin Cilok Bumbu Kacang