Cara Bikin Cilok Goang: A Relaxing Recipe for Sohib EditorOnline

>Hello Sohib EditorOnline, it’s nice to have you here. Today, we’re going to talk about a delicious Indonesian snack called Cilok Goang. This dish is perfect for those who want to enjoy a light and savory snack during the day. In this article, we’ll guide you through the step-by-step process of making this tasty treat. So, let’s get started!

What is Cilok Goang?

Cilok Goang is a traditional Indonesian snack that originated from West Java. It is made from tapioca flour, which is mixed with water and other ingredients to form a dough. The dough is then boiled in hot water and served with a spicy peanut sauce. The name “Cilok” comes from the Sundanese language, which means “round-shaped tapioca balls,” while “Goang” refers to the boiling process. This snack is perfect for those who are looking for a light and savory snack that can be enjoyed at any time of the day.

The Ingredients

Before we start making Cilok Goang, let’s take a look at the ingredients that you’ll need to prepare:

Ingredients	Amount
Tapioca flour	250 grams
Garlic	3 cloves
Shallots	3 pieces
Salt	1 tsp
Water	300 ml
Peanuts	100 grams
Chili	5 pieces
Palm sugar	50 grams
Tamarind paste	1 tsp
Water	200 ml

The Steps to Make Cilok Goang

Now that we know the ingredients, let’s dive into the steps of making Cilok Goang:

Step 1: Preparing the Dough

The first step is to prepare the dough. Here’s how:

Step 1.1: Preparing the Garlic and Shallots

Peel the garlic and shallots, and then chop them finely.

Step 1.2: Mixing the Tapioca Flour

Mix the tapioca flour, salt, chopped garlic, and shallots in a bowl. Add water gradually while mixing until the dough is soft and elastic. Knead the dough for about 5 minutes.

Step 2: Boiling the Dough

The second step is to boil the dough. Here’s how:

Step 2.1: Shaping the Dough

Take a small piece of dough and shape it into a small ball, about the size of a marble. Repeat until all the dough is shaped.

Step 2.2: Boiling the Dough

Boil water in a pot. Once the water is boiling, add the dough balls and cook them until they float to the surface. Remove the cooked dough balls and place them in a bowl. Repeat until all the dough balls are cooked.

Step 3: Preparing the Peanut Sauce

The third step is to prepare the peanut sauce. Here’s how:

Step 3.1: Roasting the Peanuts

Roast the peanuts in a pan until they turn golden brown. Let them cool down and then grind them coarsely using a food processor or mortar and pestle.

Step 3.2: Preparing the Chili Paste

Remove the seeds from the chili, and then chop them finely. Mix the chopped chili with tamarind paste and 2 tbsp water. Blend them using a blender or food processor to make a chili paste.

Step 3.3: Cooking the Peanut Sauce

Heat oil in a pan, and then fry the chili paste until fragrant. Add palm sugar and water, and bring to a boil. Add the ground peanuts and stir until the sauce thickens. Remove from heat.

Step 4: Serving Cilok Goang

The last step is to serve Cilok Goang. Here’s how:

Step 4.1: Plating the Cilok Goang

Arrange the boiled dough balls on a plate, and then pour the peanut sauce over them. Serve hot with toothpicks or skewers.

Step 4.2: Enjoying Your Cilok Goang

Now that you’ve made your own Cilok Goang, it’s time to enjoy it. This snack is perfect for those who are looking for a light and savory snack that can be enjoyed at any time of the day. You can also experiment with the peanut sauce by adding more or fewer chilies, depending on your preference.

FAQs

Q1: Is tapioca flour the same as cassava flour?

A1: No, tapioca flour is made from the starch extracted from cassava roots, while cassava flour is made from the entire cassava root that has been peeled, dried, and ground into flour.

Q2: Can I use other types of flour to make Cilok Goang?

A2: It’s not recommended to use other types of flour to make Cilok Goang because tapioca flour has a unique texture that makes the dough elastic and bouncy. Using other types of flour may result in a different texture.

Q3: Can I store the peanut sauce?

A3: Yes, you can store the peanut sauce in an airtight container in the refrigerator for up to a week. Just reheat it before serving.

Q4: Can I freeze the boiled dough balls?

A4: Yes, you can freeze the boiled dough balls for up to one month. Just reheat them by boiling them in hot water for a few minutes before serving.

That’s it, Sohib EditorOnline! We hope you found this article helpful in making your own Cilok Goang. Don’t hesitate to experiment with the recipe and adjust it to your liking. Enjoy!

Cara Bikin Cilok Goang: A Relaxing Recipe for Sohib EditorOnline