Cara Bikin Empek-Empek Tanpa Ikan

>Hello Sohib EditorOnline, if you’re looking for a delicious alternative to traditional Empek-Empek that doesn’t include fish, you’re in luck. We’ve got you covered with this step-by-step guide to making your own unique version of Empek-Empek. With easy-to-follow instructions and a few key ingredients, you’ll soon be enjoying this beloved Indonesian dish without the fish.

What is Empek-Empek?

Empek-Empek is a traditional Indonesian dish made from fish and tapioca flour. It’s usually served with a spicy vinegar and chili sauce, and is a favorite among locals and tourists alike.

What are the ingredients needed for this recipe?

For our Empek-Empek without fish recipe, you’ll need the following ingredients:

Ingredients	Amount
Potatoes	2
Tapioca Flour	1 cup
Garlic	3 cloves
Shallots	2
Salt	1 tsp
Water	3 cups
Oil	For frying

What are the steps for making Empek-Empek without fish?

Now that you have your ingredients, let’s get started on making your Empek-Empek without fish:

Step 1: Preparing the Potatoes

Peel and grate the potatoes, then squeeze out any excess water. Place the grated potatoes in a large mixing bowl and add in the tapioca flour and salt. Mix well until the ingredients are fully incorporated.

Pro tip: If you want your Empek-Empek to have a chewy texture, make sure to mix the ingredients thoroughly.

Step 2: Preparing the Garlic and Shallots

Peel and chop the garlic and shallots into small pieces. Add them to the potato mixture and mix well.

Step 3: Shaping the Empek-Empek

Take a small handful of the potato mixture and shape it into a small log. Repeat until all the mixture has been used up.

Pro tip: If you want your Empek-Empek to have a more traditional look, you can shape them into round balls instead of logs.

Step 4: Boiling the Empek-Empek

Bring a large pot of water to a boil. Once the water is boiling, add in the Empek-Empek and cook for around 5-7 minutes, or until they float to the surface.

Step 5: Frying the Empek-Empek

Heat up a frying pan over medium-high heat and add in enough oil to cover the bottom of the pan. Once the oil is hot, add in the boiled Empek-Empek and fry until they are golden brown and crispy. Remove from the heat and drain on a paper towel to remove any excess oil.

Step 6: Serving the Empek-Empek

Serve your Empek-Empek without fish hot with your favorite dipping sauce, or with a spicy vinegar and chili sauce for a traditional Indonesian experience.

FAQ

How can I make my Empek-Empek crispy?

If you want your Empek-Empek to be extra crispy, make sure to heat up your oil before adding the boiled Empek-Empek. You can also sprinkle some cornstarch on the Empek-Empek before frying to give them an extra crispy coating.

Can I make Empek-Empek without potatoes?

Yes, you can make Empek-Empek without potatoes. Instead, you can use yam or cassava as a substitute. Just make sure to adjust the amount of tapioca flour accordingly to get the right texture.

What is the best dipping sauce for Empek-Empek?

Traditionally, Empek-Empek is served with a spicy vinegar and chili sauce. However, you can also serve it with a sweet chili sauce or another dipping sauce of your choice.

Can I freeze leftover Empek-Empek?

Yes, you can freeze leftover Empek-Empek. Just make sure to place them in an airtight container or ziplock bag and store them in the freezer for up to 3 months. To reheat, simply fry them up again until they are crispy and golden brown.

What else can I add to my Empek-Empek?

You can add a variety of ingredients to your Empek-Empek to give them your own unique twist. Some popular additions include shrimp, crab meat, or minced beef.

Conclusion

Empek-Empek without fish may not be the traditional version, but it is just as delicious and satisfying. With a few simple ingredients and easy-to-follow steps, you can create your own unique version of this beloved Indonesian dish. So go ahead and give it a try and impress your friends and family with your newfound cooking skills!

Cara Bikin Empek-Empek Tanpa Ikan