Cara Bikin Es Boba

>Hello, Sohib EditorOnline! If you’re like most Indonesians, you probably love a good bowl of es boba. This popular dessert is enjoyed by people of all ages and can be found in many different flavors. If you’ve ever wondered how to make es boba at home, you’ve come to the right place! In this article, we’ll cover everything from the ingredients you’ll need to step-by-step instructions. So, let’s get started!

What is Es Boba?

Before we dive into the recipe, let’s explore what es boba actually is. Es boba is a type of Indonesian dessert that consists of flavored syrup, milk, and chewy tapioca pearls. The pearls are also known as “boba” or “bubble tea” pearls and add a fun texture to the dessert. Es boba is typically served cold and is a refreshing treat on a hot day. Now that you know more about what es boba is, let’s move on to the ingredients you’ll need!

Ingredients

Ingredient	Amount
Tapioca Pearls	150g
Water	1L
Brown Sugar	100g
Flavored Syrup (e.g. Strawberry, Mango, etc.)	50mL
Milk	150mL
Ice	As needed

Now that you have the ingredients, let’s move on to how to make the boba pearls!

Making the Tapioca Pearls

Step 1: Boil the Water

Fill a medium-sized pot with 1 liter of water and bring it to a rolling boil over high heat.

Step 2: Add the Tapioca Pearls

Add 150g of tapioca pearls to the boiling water and stir gently. Reduce the heat to medium-high and let the pearls cook for 12-15 minutes. Stir occasionally to prevent them from sticking together.

Step 3: Drain and Rinse

After 12-15 minutes, the pearls should be fully cooked and translucent. Drain them using a colander and rinse them under cold water to cool them down.

Step 4: Add Brown Sugar

In a separate pot, combine 100g of brown sugar with 100mL of water. Heat over medium heat until the sugar has dissolved. Add the tapioca pearls to the mixture and stir gently to coat them in the syrup. Let them sit for 10-15 minutes to absorb the flavor.

Making the Es Boba

Step 1: Add Flavored Syrup

Add 50mL of your chosen flavored syrup to a glass.

Step 2: Add the Tapioca Pearls

Using a spoon, add a spoonful of the tapioca pearls to the glass.

Step 3: Add Milk

Add 150mL of milk to the glass.

Step 4: Add Ice

Add ice to the glass as needed.

Step 5: Mix and Enjoy!

Using a spoon or straw, mix the ingredients together until well combined. Enjoy your homemade es boba!

FAQ

Can I use a different type of sugar?

Yes, you can use any type of sugar you prefer. White sugar or honey would work well in this recipe.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer. Soy milk or almond milk would be a good dairy-free option.

Can I make the boba pearls ahead of time?

Yes, you can make the boba pearls ahead of time and store them in the refrigerator for up to 24 hours. Just make sure to store them in the brown sugar syrup so they don’t dry out.

What other flavors can I use?

You can use any flavor of syrup you like! Some popular flavors include strawberry, mango, coconut, and matcha.

How long will the boba pearls keep?

The boba pearls will keep for a few days in the refrigerator if stored in the brown sugar syrup. Just be sure to use them within 24 hours for best results.

Can I use a different type of tapioca pearls?

Yes, you can use any type of tapioca pearls you like. Just make sure to adjust the cooking time accordingly as some pearls may take longer to cook than others.

That concludes our guide to making es boba at home! We hope you found this article helpful and that you enjoy your homemade es boba. Happy cooking!

Cara Bikin Es Boba