Cara Bikin Fuyunghai

>Hello Sohib EditorOnline! Have you ever tried making fuyunghai at home? Fuyunghai is a Chinese-style omelette that is popular in Indonesia. It’s a perfect dish to serve for breakfast, lunch, or dinner. In this article, we will guide you through the steps to make delicious fuyunghai from scratch. Let’s get started!

Ingredients

The first step in making fuyunghai is gathering all the necessary ingredients. Here are the ingredients you will need:

Make sure to prepare all the ingredients ahead of time to make the cooking process smoother.

How to Make Fuyunghai

Step 1: Prepare the Ingredients

The first step in making fuyunghai is to prepare the ingredients. Cut the chicken breast, shrimp, carrots, green beans, and cabbage into small pieces.

Next, beat the eggs in a mixing bowl. Add salt and pepper to taste.

Step 2: Cook the Ingredients

Heat the oil in a pan over medium heat. Once the oil is hot, add the chicken breast and shrimp. Cook until the chicken and shrimp are cooked through, which should take about 5-7 minutes.

Next, add the carrots, green beans, and cabbage. Cook for another 3-4 minutes or until the vegetables are cooked but still crispy.

Step 3: Add the Eggs

Pour the beaten eggs into the pan with the cooked ingredients. Let it cook for a minute or two. Once the bottom is cooked, flip the omelette over and cook the other side until it’s golden brown.

Step 4: Serve and Enjoy

Your fuyunghai is ready to serve! You can either cut it into pieces or serve it as a whole omelette. Fuyunghai goes well with steamed rice and chili sauce on top. Enjoy!

FAQ

What is Fuyunghai?

Fuyunghai is a Chinese-style omelette that is popular in Indonesia. It’s made with eggs, various vegetables, and sometimes meat or seafood.

What Vegetables Can I Use?

You can use any vegetables you like or have on hand. Some popular choices include carrots, cabbage, green beans, and bean sprouts.

Can I Use Other Types of Meat or Seafood?

Yes, you can use other types of meat or seafood such as beef, pork, squid, or fish. Just make sure to cook them thoroughly before adding the eggs.

Is Fuyunghai Healthy?

Fuyunghai can be a healthy meal if you use plenty of vegetables. However, it’s important to keep in mind the amount of oil you use for cooking.

Can I Make Fuyunghai in Advance?

Fuyunghai is best served fresh, but you can make it in advance if you need to. Just reheat it in the oven or microwave before serving.

Conclusion

Making fuyunghai at home is easy and fun. With these simple steps, you can create a delicious and nutritious meal that everyone will love. Don’t be afraid to experiment with different ingredients to make it your own. We hope you enjoy making fuyunghai as much as we do. Happy cooking!

Cara Bikin Fuyunghai