Cara Bikin Gemblong Ketan

>Hello Sohib EditorOnline, in this article, we will discuss Cara Bikin Gemblong Ketan in detail. Gemblong Ketan is a traditional Indonesian snack made from glutinous rice flour and coconut sugar. It is usually served during special occasions such as weddings, birthdays, and religious ceremonies. With this article, you will be able to master the art of making Gemblong Ketan on your own.

What You Need to Prepare

Before you start making Gemblong Ketan, you need to prepare several ingredients and equipment. These are:

Ingredients	Equipment
Glutinous rice flour	Bowl
Coconut sugar	Wooden spoon
Water	Pot
Oil	Frying pan

Make sure that you have all the ingredients and equipment ready before you start making Gemblong Ketan.

Step-by-Step Guide to Make Gemblong Ketan

Step 1: Making the Dough

The first step in making Gemblong Ketan is making the dough. Here’s how:

1. Put the glutinous rice flour in a bowl.

2. Add water gradually while stirring the mixture until it forms a dough.

3. Knead the dough until it becomes smooth and soft.

4. Let the dough rest for about 15 minutes.

After this step, you will have a smooth and soft dough that is ready to be formed into Gemblong Ketan.

Step 2: Making the Gemblong Ketan

Once you have the dough ready, you can start making Gemblong Ketan. Here’s how:

1. Divide the dough into small pieces and shape them into balls.

2. Make a hole in the center of the ball with your finger, creating a donut shape.

3. Fill the hole with coconut sugar.

4. Close the hole and reshape the ball, making sure the sugar is fully enclosed.

5. Repeat the process until all the dough is used up.

After this step, you will have a batch of Gemblong Ketan ready to be fried.

Step 3: Frying the Gemblong Ketan

The final step in making Gemblong Ketan is frying them. Here’s how:

1. Heat the oil in a frying pan.

2. Fry the Gemblong Ketan over medium heat until they turn golden brown.

3. Remove them from the pan and drain any excess oil using paper towels.

After this step, you will have a batch of freshly fried Gemblong Ketan ready to be served.

FAQs

Q: Can I use regular sugar instead of coconut sugar?

A: While coconut sugar is the traditional ingredient used in making Gemblong Ketan, you can use regular sugar as a substitute.

Q: How long can I store Gemblong Ketan?

A: Gemblong Ketan can be stored in an airtight container at room temperature for up to 3 days.

Q: Can I freeze Gemblong Ketan?

A: Yes, you can freeze Gemblong Ketan for up to 2 weeks. Make sure to thaw them completely before reheating them in the oven.

Q: Can I add food coloring to the dough?

A: Yes, you can add food coloring to the dough to give Gemblong Ketan a colorful appearance.

Q: Can I use a deep fryer to fry Gemblong Ketan?

A: Yes, you can use a deep fryer instead of a frying pan to fry Gemblong Ketan.

Conclusion

Now that you know how to make Gemblong Ketan, you can impress your family and friends with this delicious traditional snack. Follow the step-by-step guide and use the right ingredients and equipment to get the perfect Gemblong Ketan every time. Enjoy!

Cara Bikin Gemblong Ketan