Cara Bikin Jasuke: A Simple Recipe for Sohib EditorOnline

>Hello Sohib EditorOnline, are you a fan of jasuke? This delicious Indonesian dish is a combination of juicy corn, savory sausage, and creamy cheese sauce. If you’re looking for a recipe to make jasuke at home, you’ve come to the right place. In this article, we’ll walk you through the steps to create this mouth-watering dish. Let’s get started!

What is Jasuke?

Jasuke is a popular Indonesian snack that’s often sold by street vendors. It’s a combination of corn, sausage, and cheese sauce that’s cooked together to create a savory and creamy dish. Jasuke is often served in a paper cup or bowl and is perfect for a quick snack or appetizer. Here’s how to make it:

Ingredients

Ingredient Amount
Corn 1 can
Sausage 2-3 pieces
Cheese sauce 1/2 cup
Butter 1 tablespoon
Mayonnaise 1 tablespoon
Salt To taste

Make sure to have all the ingredients ready before you start cooking.

Instructions

Follow these simple steps to make jasuke:

Step 1: Cook the Sausage

Start by cooking the sausage. You can either grill it, fry it in a pan, or steam it. Once cooked, slice the sausage into small pieces and set aside.

Step 2: Prepare the Corn

Open the can of corn and drain the water. Then, heat a pan on medium heat and add the butter. Once the butter has melted, add the corn to the pan and cook for a few minutes until it’s slightly browned. Stir occasionally to prevent burning.

Step 3: Make the Cheese Sauce

To make the cheese sauce, heat the sauce in a separate pan on low heat. Add mayonnaise for a creamy consistency. Add salt to taste.

Step 4: Combine Everything

Add the sliced sausage to the pan with the corn and mix well. Pour the cheese sauce over the mixture and stir until everything is well-combined. Cook for a few minutes until the mixture is hot and bubbly.

Step 5: Serve and Enjoy

Serve jasuke in bowls or cups with small spoons. It’s perfect as a snack or appetizer!

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FAQs

Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn instead of canned corn. Just make sure to defrost the corn before cooking it.

Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer. You can also use chicken or beef instead of sausage.

Can I make the cheese sauce from scratch?

Yes, you can make the cheese sauce from scratch by melting cheese and adding milk or cream to make it creamy. Then, add salt and mayonnaise to taste.

Is jasuke spicy?

No, jasuke is not typically spicy. However, you can add chili powder or hot sauce if you prefer a spicy dish.

Do I need any special equipment to make jasuke?

No, you don’t need any special equipment to make jasuke. All you need is a pan and a spoon to stir the ingredients.

That’s it, Sohib EditorOnline! We hope this recipe will help you create a delicious batch of jasuke. Let us know how it turns out!

Cara Bikin Jasuke: A Simple Recipe for Sohib EditorOnline