Cara Bikin Kentang Goreng KFC

>Hello Sohib EditorOnline, are you a fan of KFC’s fried chicken and crispy fries? If you are, then you might want to learn how to make KFC-style French fries, also known as kentang goreng KFC. In this article, we’ll show you step-by-step how to make this crispy, delicious snack at home.

What You’ll Need

Before we start, let’s gather all the ingredients and tools we need:

Preparing the Potatoes

The first step is to prepare the potatoes by washing and peeling them. You can use a mandoline slicer to cut the potatoes into thin, uniform slices, or you can use a potato peeler to cut them into more rustic, thick-cut fries. Rinse the sliced potatoes in cold water to remove excess starch, then pat them dry with a paper towel.

Next, it’s time to season the fries. In a bowl, mix together 1/4 cup of cornstarch, 1/4 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1/2 teaspoon of salt and pepper. Toss the fries in the seasoning mixture until they are evenly coated.

Frying the Fries

Now, it’s time to fry the fries. Heat up enough vegetable oil in a deep fryer or large pot to fill it up to about 2 inches deep. Use a thermometer to ensure that the oil reaches a temperature of 350 to 375 degrees Fahrenheit.

Once the oil is hot, carefully add the fries to the oil in small batches. Make sure not to overcrowd the fryer, as this will cause the fries to stick together and cook unevenly. Fry the fries for 3 to 4 minutes, or until they are golden brown and crispy.

Remove the fries from the oil using a slotted spoon and transfer them to a wire rack to drain. While the fries are still hot, sprinkle them with some additional salt and pepper to taste.

Serving Suggestions

Kentang goreng KFC is best served hot and crispy, straight out of the fryer. You can serve them as a snack on their own, or as a side dish to accompany your favorite meal. Some popular dipping sauces for kentang goreng KFC include ketchup, mayonnaise, and chili sauce.

FAQs

Q: Can I use other types of potatoes?

A: Yes, you can use other types of potatoes, but keep in mind that they may have a different texture and taste. Russet or Yukon Gold potatoes are good options.

Q: Can I use a different type of oil?

A: Yes, you can use other types of oil, but keep in mind that they may have a different smoking point and flavor. Vegetable oil, canola oil, and peanut oil are good options.

Q: Can I bake the fries instead of frying them?

A: Yes, you can bake the fries instead of frying them, but keep in mind that they may not be as crispy as fried fries.

Q: How do I store leftover fries?

A: Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days. To reheat them, preheat the oven to 400 degrees Fahrenheit and bake the fries for 5 to 10 minutes, or until they are hot and crispy.

Cara Bikin Kentang Goreng KFC