Cara Bikin Lapis: A Delicious Indonesian Dessert

>Hello Sohib EditorOnline, have you ever tasted the famous Indonesian dessert called Lapis? Lapis is a sweet and aromatic cake with multiple layers and is made of rice flour, coconut milk, pandan leaves, and sugar. This dessert is popular among the Indonesian people, especially during special occasions such as weddings, birthdays, and religious events. In this article, we will guide you through the process of making Lapis with 20 consecutive headings in relaxed Indonesian language. Let’s get started!

1. Ingredients Needed for Lapis

The first step in making Lapis is to gather all the necessary ingredients. Here are the ingredients you need to make Lapis:

Ingredients	Quantity
Rice flour	300 grams
Tapioca flour	100 grams
Coconut milk	750 ml
Sugar	350 grams
Egg	5 pieces
Salt	1 teaspoon
Pandan leaves	5 leaves
Food coloring (optional)	As needed

2. Preparing the Batter

The next step is to prepare the batter for Lapis. Follow these steps to make the batter:

2.1. Mix Rice Flour and Tapioca Flour

Take a large mixing bowl and add 300 grams of rice flour and 100 grams of tapioca flour. Mix them well.

2.2. Mix Coconut Milk and Sugar

In a separate pot, mix 750 ml of coconut milk and 350 grams of sugar until the sugar dissolves completely.

2.3. Add Pandan Leaves and Salt

Take 5 pandan leaves and tie them into a knot. Add them to the pot with coconut milk and sugar. Add 1 teaspoon of salt and mix everything well.

2.4. Beat the Eggs

In a separate bowl, beat 5 eggs until they become frothy.

2.5. Combine All the Ingredients

Pour the coconut milk mixture into the rice flour mixture and mix well. Add the beaten eggs and mix again until everything is smooth and well combined.

3. Preparing the Baking Pan

The next step is to prepare the baking pan for Lapis. Follow these steps to prepare the baking pan:

3.1. Choose the Right Baking Pan

Choose a rectangular baking pan that is about 20 cm x 20 cm in size. Grease the baking pan with some oil or butter.

3.2. Preheat the Oven

Preheat your oven to 180°C.

4. Layering the Lapis

The most important step in making Lapis is layering. Here’s how to layer the Lapis:

4.1. Divide the Batter

Divide the batter into 2 equal portions. Add some food coloring to one portion if desired.

4.2. Pour the First Layer

Pour the white batter into the baking pan and spread it evenly.

4.3. Bake the First Layer

Bake the first layer for about 15-20 minutes or until the surface is cooked.

4.4. Pour the Second Layer

Pour the colored batter onto the first layer and spread it evenly.

4.5. Bake the Second Layer

Bake the second layer for another 15-20 minutes or until the surface is cooked.

4.6. Repeat the Process

Repeat the process of layering and baking until all the batter is used up. Remember to alternate between the colored and white batter.

5. Cooling and Cutting the Lapis

The final step is to cool and cut the Lapis. Here’s how:

5.1. Cool the Lapis

Let the Lapis cool down completely at room temperature.

5.2. Cut the Lapis

Cut the Lapis into small squares or diamonds. Serve and enjoy!

FAQs

1. How long does it take to make Lapis?

It takes about 2-3 hours to make Lapis including preparation time, layering, and baking.

2. What is the best way to store Lapis?

The best way to store Lapis is to wrap it in plastic wrap and keep it in the fridge. Lapis can last up to a week when stored properly.

3. Can I make Lapis without pandan leaves?

Yes, you can make Lapis without pandan leaves. However, the aroma and flavor of the Lapis will not be as pronounced as the one made with pandan leaves.

4. Can I use other food coloring instead of the liquid one?

Yes, you can use other food coloring such as powder or gel. Follow the instructions on the packaging for the right amount to add.

5. Can I freeze Lapis?

Yes, you can freeze Lapis for up to a month. Thaw the Lapis at room temperature before serving.

That’s it, Sohib EditorOnline! We hope this article was helpful in guiding you through the process of making Lapis. Happy baking!

Cara Bikin Lapis: A Delicious Indonesian Dessert