Cara Bikin Lontong Plastik

>Hello Sohib EditorOnline! In this article, we will discuss how to make lontong plastik, a popular Indonesian dish made from rice cake wrapped in plastic. Lontong plastik is a delicious and easy-to-make food that has become a staple in many households. With this guide, you can create your own lontong plastik, and impress your family and friends with your culinary skills!

What is Lontong Plastik?

Lontong plastik is a traditional Indonesian food that consists of rice cake, wrapped in plastic and steamed until fully cooked. The rice cake is made from glutinous rice that has been cooked and compressed into a tight cylinder shape. The plastic wrapper is then wrapped tightly around the rice cake, creating a distinctive cylindrical shape that can be cut into thin slices for serving.

Lontong plastik is a versatile dish that can be enjoyed as a snack, side dish or main course. It can be eaten with a variety of side dishes such as chicken curry, fried chicken, or beef rendang, and is also delicious when served with peanut sauce or sambal.

The Ingredients

Ingredients	Quantity
Glutinous rice	2 cups
Water	2 cups
Plastic bags	6 pieces
Salt	1 tsp

The ingredients for making lontong plastik are relatively simple and easy to find. You will need glutinous rice, water, plastic bags, and salt. In Indonesia, you can easily find pre-made bags for lontong plastik in most supermarkets or traditional markets. If you can’t find pre-made bags, you can easily make them yourself using plastic wrap.

The Steps to Making Lontong Plastik

Step 1: Preparing the Rice

The first step in making lontong plastik is to prepare the rice. Rinse the glutinous rice thoroughly in water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.

Once the rice has been soaked, drain it well and transfer it to a pot. Add 2 cups of water to the pot and bring it to a boil over medium heat. Reduce the heat to low and cover the pot with a lid. Allow the rice to cook for 15-20 minutes or until fully cooked and all the water has been absorbed.

Step 2: Preparing the Plastic Bags

While the rice is cooking, you can prepare the plastic bags. Cut the plastic bags into pieces that are approximately 30cm x 20cm. You will need six pieces of plastic bags. Be sure to use bags that are specifically designed for food use and are safe for steaming.

Step 3: Wrapping the Rice in Plastic

Once the rice is cooked, remove it from the heat and allow it to cool slightly. Take one piece of plastic bag and place it on a flat surface with the long side facing you. Place a small amount of salt on the plastic bag, and then place a small amount of the cooked rice on top of the salt.

Fold the long side of the plastic bag over the rice, pressing down gently to pack the rice together. Then, roll the plastic bag tightly around the rice, making sure to fold in the edges as you go. Twist the ends of the bag tightly to create a firm seal.

Repeat this process with the remaining bags and rice until you have six tightly wrapped bags.

Step 4: Steaming the Lontong Plastik

Fill a large pot with water and bring it to a boil over high heat. Once the water is boiling, place the wrapped rice bags in the pot, making sure they are fully submerged in water. Reduce the heat to medium and cover the pot with a lid.

Allow the lontong plastik to steam for 2-3 hours or until fully cooked. You can check the doneness of the rice by inserting a skewer or toothpick into the center of the lontong. If it comes out clean, the lontong plastik is fully cooked.

Step 5: Serving the Lontong Plastik

Once the lontong plastik is fully cooked, remove it from the pot and allow it to cool slightly. Unwrap the plastic bags from the rice and discard the plastic bags. Cut the lontong plastik into thin slices and serve with your favorite side dish or sauce.

FAQs

Q: Can I use regular rice instead of glutinous rice?

A: No, glutinous rice is essential to making lontong plastik. Regular rice will not produce the same texture and flavor.

Q: Do I need to use plastic bags to make lontong plastik?

A: Yes, the plastic bags are necessary to create the distinctive cylindrical shape of lontong plastik. If you can’t find pre-made bags, you can easily make them yourself using plastic wrap.

Q: How long will lontong plastik last?

A: Lontong plastik can be stored in the refrigerator for up to 3 days. To reheat, simply steam it again for 10-15 minutes until heated through.

Q: Can I freeze lontong plastik?

A: Yes, lontong plastik can be frozen for up to 1 month. To reheat, thaw it in the refrigerator overnight and then steam it again for 10-15 minutes until heated through.

Q: What are some popular side dishes to serve with lontong plastik?

A: Some popular side dishes to serve with lontong plastik include chicken curry, fried chicken, or beef rendang. It is also delicious when served with peanut sauce or sambal.

Conclusion

Congratulations, you now know how to make lontong plastik! With this guide, you can create your own delicious and authentic lontong plastik at home. Remember to follow the steps carefully and use the correct ingredients and equipment. Happy cooking!

Cara Bikin Lontong Plastik