>Hello Sohib EditorOnline, today we will discuss how to make mini martabak. For those of you who are unfamiliar, martabak is a popular Indonesian dish that is both sweet and savory. It’s a favorite snack of many people, especially during the evening. In this article, we will provide you with a step-by-step guide on how to create your own mini martabak at home.
Martabak is a traditional Indonesian dish that is usually served as a snack. It is made with flour dough and filled with various ingredients. This dish is quite popular and is sold in many food stalls and restaurants in Indonesia. The most common types of martabak are sweet and savory.
The sweet martabak is usually filled with chocolate, peanuts or cheese, while the savory martabak is typically filled with minced meat, vegetables, and eggs. In this guide, we will provide you with a recipe for mini-sized martabak, both sweet and savory.
Ingredients for Martabak Mini
Before we begin, let’s gather all the ingredients we will need:
Ingredients for the Dough
Ingredients for the Filling
1 kg all-purpose flour
1 kg minced meat (for savory)
1 egg
1 onion, diced (for savory)
600 ml water
2 cloves garlic, minced (for savory)
2 tbsp sugar
2 eggs, beaten (for savory)
1 tsp salt
50 ml sweetened condensed milk (for sweet)
1 tsp baking powder
100 gr chocolate chips (for sweet)
Oil, for frying
50 gr peanuts, chopped (for sweet)
Now that we have all the ingredients, let’s start making our mini martabak!
Step-by-Step Guide: Making the Dough
Before we start making the dough, let’s prepare the filling first. We will start with the savory filling:
Making the Savory Filling
1. Heat a pan over medium heat. Add 2 tbsp of oil and sauté the diced onions and minced garlic until fragrant.
2. Add the minced meat and cook until browned.
3. Add salt and pepper to taste. Set aside.
Making the Sweet Filling
1. Combine the chocolate chips and chopped peanuts in a small bowl.
2. Add the sweetened condensed milk and mix well. Set aside.
Making the Dough
1. In a large bowl, combine the flour, egg, water, sugar, salt, and baking powder. Mix until well combined.
2. Knead the dough until it becomes smooth and elastic.
3. Divide the dough into small balls, about the size of a golf ball.
4. Flatten each ball using a rolling pin, until it’s about the size of a saucer.
Step-by-Step Guide: Making the Mini Martabak
Making the Savory Mini Martabak
1. Take one of the flattened dough balls and place a spoonful of the filling in the center.
2. Fold the dough over the filling and seal the edges. Repeat until all of the dough balls are filled.
3. Heat the oil in a pan over medium heat. Fry the mini martabak until golden brown on both sides. Drain on a paper towel to remove excess oil. Serve hot.
Making the Sweet Mini Martabak
1. Take one of the flattened dough balls and place a spoonful of the filling in the center.
2. Fold the dough over the filling and seal the edges. Repeat until all of the dough balls are filled.
3. Heat the oil in a pan over medium heat. Fry the mini martabak until golden brown on both sides.
4. Dust with some powdered sugar (optional) and serve hot.
FAQ: Frequently Asked Questions
Q: How many mini martabak can I make with this recipe?
A: This recipe can yield around 30 mini martabak, depending on the size of the dough balls you make.
Q: Can I store the mini martabak?
A: Yes, you can store the mini martabak in the refrigerator for up to 3 days. To reheat, simply fry them again until they are crispy.
Q: Can I use other ingredients for the filling?
A: Yes, you can use whatever filling you prefer. Some other popular fillings are cheese, vegetables, and meatballs.
Conclusion
There you have it, a complete guide on how to make mini martabak. Whether you prefer the sweet or savory version, this recipe is easy to follow and can be made in the comfort of your own home. So go ahead and give it a try, and enjoy your homemade martabak with your family and friends. Happy cooking!
Cara Bikin Martabak Mini
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