Cara Bikin Mozarella

>Hello Sohib EditorOnline, are you a fan of savory foods that are filled with delicious ingredients? If you are, then you have come to the right place as we will talk about how to make one of the most popular cheese dishes out there, mozarella! Mozarella can be used in various dishes such as pizza, pasta, bruschetta, and many more. In this article, we will guide you step by step on how to make mozarella from scratch. Read on to find out!

What is Mozarella?

Mozarella is a type of cheese that originated from Italy. It is made from the milk of water buffaloes or cows. Mozarella is known for its stretchy and elastic texture that is perfect for dishes that require melted cheese. It has a mild and creamy taste that complements any savory dish perfectly.

What are the benefits of eating mozarella?

Aside from its delicious taste and versatility, mozarella cheese also has various health benefits. Mozarella is a good source of protein, calcium, and vitamins. It also contains conjugated linoleic acid (CLA) which is known to have anti-inflammatory and anti-cancer properties. Consuming mozarella cheese in moderation can be beneficial for your overall health.

Ingredients

Ingredients	Amounts
Whole Milk	1 gallon
Rennet tablet	1
Citric acid	1 1/2 tsp
Kosher salt	1/4 cup
Water	1/2 cup

These ingredients can be found in your local grocery store or specialty food stores. Make sure to get the freshest ingredients possible for optimal results.

Instructions

Step 1: Preparing the Milk

1. Pour the whole milk into a large pot and slowly heat it up to 90°F.

2. Once the milk has reached the desired temperature, add the citric acid and stir it thoroughly until it is completely dissolved.

3. Leave the milk to continue heating up to 105°F while stirring occasionally.

Step 2: Adding the Rennet

1. Dissolve the rennet tablet in a 1/4 cup of water.

2. Once the milk has reached 105°F, remove the pot from the heat and add the rennet solution. Stir it gently for 30 seconds.

3. Cover the pot and leave it undisturbed for 5 minutes.

Step 3: Cutting the Curd

1. After 5 minutes, the milk should have coagulated and formed curds. The curds should be firm and slightly jiggly.

2. Cut the curd into 1 inch cubes using a long knife.

3. Let the curds rest for 5 minutes.

Step 4: Heating and Stretching the Curd

1. Heat the curds and whey to 110°F while stirring continuously.

2. Drain the whey and transfer the curds to a heat-proof bowl.

3. Sprinkle the kosher salt over the curds and mix it thoroughly.

4. Microwave the curds for 1 minute.

5. Drain any excess whey and knead the cheese until it becomes smooth and stretchy.

6. Microwave the cheese for another 30 seconds and knead it again.

Step 5: Shaping the Mozarella

1. Shape the cheese into small balls or any desired shape.

2. Place the shaped cheese into a bowl of ice-cold water to cool and set it.

3. Serve the mozarella cheese as desired!

FAQ

1. Can I use other types of milk to make mozarella?

Yes, you can use cow’s milk, goat’s milk, or sheep’s milk to make mozarella. But keep in mind that the taste and texture of the cheese may differ depending on the type of milk used.

2. Can I use vinegar instead of citric acid to make mozarella?

Yes, you can use vinegar as a substitute for citric acid. But keep in mind that the taste of the cheese may differ slightly.

3. How long can I store mozarella cheese?

Mozarella cheese can be stored in the refrigerator for up to 2 weeks. Make sure to store it in an airtight container to prevent it from drying out.

4. Can I freeze mozarella cheese?

Yes, you can freeze mozarella cheese for up to 6 months. But keep in mind that the texture may be slightly different once it is thawed.

5. What dishes can I make with mozarella cheese?

Mozarella cheese is a versatile cheese that can be used in various dishes such as pizza, pasta, lasagna, bruschetta, and many more. The possibilities are endless!

That’s it! We hope that this article has been helpful in guiding you on how to make your own delicious mozarella cheese. Practice makes perfect, so keep on trying until you get the perfect stretchy texture that you desire. Enjoy your homemade mozarella cheese!

Cara Bikin Mozarella