Cara Bikin Nastar Lembut Ukuran 1 Kg

>Hello Sohib EditorOnline, welcome to this journal article about cara bikin nastar lembut ukuran 1 kg. In this article, we will guide you through the step-by-step process of making delicious and soft pineapple tarts or nastar. Whether you are a seasoned baker or just starting out, our recipe and tips will surely help you create a perfect batch of nastar for your family or business. Let’s get started!

Ingredients

Before we begin, let’s take a look at the ingredients needed to make nastar. Make sure to prepare all the ingredients beforehand to ensure a smooth baking process:

Instructions

Step 1: Make the dough

To make the dough, combine the all-purpose flour, sugar, and milk powder in a bowl. Mix well. Add in the butter and vanilla essence. Use your fingers to mix and rub the flour mixture with the butter until it becomes a crumbly texture. Add in the egg yolks and mix until it forms a smooth dough. Knead the dough until it becomes soft and pliable.

Step 2: Shape and fill the dough

Divide the dough into small portions, about 10 grams each. Roll each portion into a small ball. Use your thumb to create an indent in the center of each ball. Fill the indent with a small amount of pineapple jam.

Step 3: Bake the nastar

Preheat your oven to 160°C. Place the filled dough balls on a baking tray lined with parchment paper. Bake for 25-30 minutes or until the bottom of the nastar turns golden brown. Remove from the oven and let it cool down for a few minutes.

Step 4: Store the nastar

Once the nastar has cooled down, store them in an airtight container to maintain their freshness. They can last up to 2 weeks if stored properly. Enjoy your delicious homemade nastar!

FAQ

Q: Why is my nastar too hard?

A: Nastar becomes too hard when it is overbaked or when there is too much flour in the dough. To avoid this, make sure to bake the nastar for the recommended time and temperature. Also, do not add too much flour to the dough. Knead the dough until it becomes soft and pliable but not too dry.

Q: Can I use store-bought pineapple jam for the filling?

A: Yes, you can. However, homemade pineapple jam is always better as it has a more natural and fresher taste. If you choose to use store-bought jam, make sure to get a good quality one and adjust the sweetness according to your preference.

Q: Can I add other fillings to the nastar?

A: Yes, you can. Some people like to add cheese, chocolate, or even durian to the filling. However, if you are new to making nastar, it is recommended to stick to the traditional pineapple jam filling first before experimenting with other flavors.

Q: How many nastar can I make with this recipe?

A: With this recipe, you can make around 80-100 pieces of nastar, depending on the size of each piece. Adjust the recipe accordingly if you need to make more or less.

Q: Can I freeze the nastar?

A: Yes, you can. Place the cooled down nastar in a freezer-safe container or bag and store in the freezer for up to 2 months. Thaw the frozen nastar at room temperature before serving or reheating in the oven.

That’s all for our guide on cara bikin nastar lembut ukuran 1 kg. We hope you find this article helpful and informative. Happy baking!

Cara Bikin Nastar Lembut Ukuran 1 Kg