>Hello, Sohib EditorOnline! In this article, we’re going to talk about how to make one of the most popular Indonesian dishes: pepes ikan mas. This dish is made from steamed freshwater fish, mixed with spices and wrapped in banana leaves. It’s a healthy and delicious meal that you can enjoy with your family and friends. Here’s how to make it!
What You’ll Need
Before we start, let’s take a look at the ingredients and equipment you’ll need:
|1 kg ikan mas (freshwater fish)||Blender|
|10 shallots||Mortar and pestle|
|10 red chillies||Steamer pot|
|5 cloves garlic||Banana leaves|
|1 tablespoon tamarind paste||String|
|1 teaspoon sugar||Knife|
|1 teaspoon salt||Cutting board|
Preparing the Fish
First, we need to prepare the fish. Clean the fish thoroughly, remove the scales and guts. Rinse with water and pat dry with a clean cloth. Cut the fish into small pieces and set aside.
Making the Spice Paste
Next, we need to make the spice paste. Peel the shallots, garlic and red chillies. Grind them in a blender or mortar and pestle until they become a smooth paste. Add tamarind paste, sugar and salt. Mix well.
Wrapping the Fish
Now, we’re ready to wrap the fish. Cut the banana leaves into rectangular pieces, about 30 cm x 20 cm. Place a piece of banana leaf on a flat surface. Put some fish pieces in the center of the banana leaf. Add the spice paste on top of the fish. Cover the fish with another piece of banana leaf. Fold the edges of the banana leaf to form a packet. Secure the packet with string.
Steaming the Fish
Fill a steamer pot with water and bring it to a boil. Place the packets of fish in the steamer basket. Steam the fish for about 30 minutes, or until the fish is cooked through.
Serving the Pepes Ikan Mas
Once the fish is cooked, remove it from the steamer and open the packets. Serve the pepes ikan mas hot with steamed rice, sambal and cucumber slices.
What is pepes ikan mas?
Pepes ikan mas is an Indonesian dish made from freshwater fish, mixed with spices and wrapped in banana leaves. It’s a healthy and delicious meal that you can enjoy with your family and friends.
Can I use other types of fish for pepes?
Yes, you can use other types of fish such as tilapia, catfish or carp. However, ikan mas is the most commonly used fish for this dish.
How long does it take to make pepes ikan mas?
It takes about 45 minutes to prepare and cook the pepes ikan mas.
Can I make pepes ikan mas without banana leaves?
No, banana leaves are an important ingredient in this dish as they give it a unique aroma and flavor. If you can’t find banana leaves, you can try using parchment paper or aluminum foil, but the taste may be different.
Is pepes ikan mas a healthy dish?
Yes, pepes ikan mas is a healthy dish as it is steamed and not fried. It’s also low in calories and high in protein.
How many servings does this recipe make?
This recipe makes about 6 servings.