Cara Bikin Pepes Ikan

>Hello Sohib EditorOnline, we are here to share with you our recipe for making delicious Pepes Ikan. This traditional Indonesian dish is made from fish that is seasoned with fragrant spices and wrapped in banana leaves before being steamed. It’s a perfect meal for any occasion and can be served with rice or eaten on its own. Below are the steps to make a delicious Pepes Ikan that will have your taste buds singing!

Ingredients

Before we start, let’s gather all the necessary ingredients:

1 lbs of fish (tilapia or snapper) 10 pieces of kaffir lime leaves 2 lemongrass stalks, cut into thin slices
3 shallots, peeled and sliced 3 garlic cloves, minced 1 large red chili pepper, sliced
1 small turmeric, grated 1 tbsp of tamarind juice 1 tsp of salt

Step 1: Preparing the Fish

Clean the fish and cut it into small pieces. Remove any bones and set aside.

Next, in a separate container, mix the garlic, shallots, turmeric, salt, and red chili pepper together to make the spice paste.

Add the spice paste to the fish and mix well. Then add the kaffir lime leaves, lemongrass, and tamarind juice. Mix well again.

Step 2: Wrapping with Banana Leaves

Take a piece of banana leaf and dip it in boiling water for a few seconds to make it more pliable.

Place a small amount of the fish mixture in the center of the leaf and wrap it up tightly to make a small package.

Continue wrapping the remaining fish mixture and banana leaves until you’ve used up all the ingredients.

Step 3: Steaming the Packages

Place the wrapped fish packages in a steamer basket and steam for approximately 30 minutes or until the fish is cooked through.

Remove the packages from the steamer and let them cool for a few minutes before serving.

FAQs

What is Pepes Ikan?

Pepes Ikan is a traditional Indonesian dish made from fish that is seasoned with fragrant spices and wrapped in banana leaves before being steamed. It’s a perfect meal for any occasion and can be served with rice or eaten on its own.

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What kind of fish should I use for Pepes Ikan?

You can use any type of fish you prefer for Pepes Ikan, but tilapia or snapper work best.

What are some other ingredients I can add to Pepes Ikan?

You can add vegetables such as carrots, spinach, or beans to the fish mixture for added flavor and nutrition.

How long does it take to steam Pepes Ikan?

It takes approximately 30 minutes to steam Pepes Ikan until the fish is cooked through.

Can I freeze Pepes Ikan?

Yes, you can freeze Pepes Ikan for up to a month. Simply wrap the packages in plastic wrap and place them in an airtight container before freezing.

There you have it, Sohib EditorOnline! A step-by-step guide on how to make delicious Pepes Ikan. We hope you enjoy making and eating this traditional Indonesian dish.

Cara Bikin Pepes Ikan