>Hello Sohib EditorOnline, Are you looking for a delicious and easy-to-make snack? Look no further than pisang keju! This Indonesian snack combines the sweetness of ripe bananas with the creaminess of melted cheese for a satisfying treat that’s perfect for any time of day. In this article, we’ll walk you through the steps of making pisang keju from scratch, so you can enjoy this delicious snack in your own home.
Before you get started, you’ll need to make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
Ingredients
Quantity
Ripe bananas
4
Mozzarella cheese
100 grams
Bread crumbs
50 grams
Egg
1
Cornstarch
50 grams
Vegetable oil
for frying
Make sure your bananas are ripe but not overripe – you want them to be sweet and flavorful, but not mushy. You can use any type of cheese you like, but mozzarella is a good choice because it melts well.
Peel and Slice the Bananas
Start by peeling the bananas and slicing them into rounds about 1 cm thick. You can use a sharp knife or a mandoline slicer if you have one. Make sure your slices are all the same size so they cook evenly.
Dredge the Bananas in Cornstarch
Pour the cornstarch into a shallow dish and dredge each banana slice in the cornstarch, making sure it’s coated evenly. This will help the cheese stick to the bananas and give them a crispy coating.
Prepare the Cheesy Filling
Grate the mozzarella cheese and mix it with the bread crumbs in a separate bowl. Beat the egg in another bowl and set aside.
Assemble the Pisang Keju
Take one banana slice at a time and place a small spoonful of the cheesy filling on top. Press another banana slice on top to make a sandwich, and press the edges together firmly to seal in the filling. Repeat with the remaining banana slices.
Dip the Pisang Keju in Beaten Egg
Dip each pisang keju sandwich in the beaten egg, making sure it’s coated all over. This will help the bread crumbs stick to the outside of the sandwich.
Coat the Pisang Keju in Bread Crumbs
Roll each pisang keju sandwich in the bread crumb mixture, making sure it’s coated evenly on all sides.
Heat the vegetable oil in a deep frying pan over medium-high heat. When the oil is hot, carefully place several pisang keju sandwiches in the pan and fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
Drain on Paper Towels
Remove the pisang keju from the pan using a slotted spoon or tongs and place them on a paper towel-lined plate to drain any excess oil.
Serve and Enjoy!
Your pisang keju is now ready to serve! You can eat it on its own as a snack, or serve it as a side dish with your favorite Indonesian meal. Enjoy!
FAQ
What type of bananas should I use?
You should use ripe but firm bananas for this recipe. If the bananas are too ripe, they will be too soft and won’t hold up well during frying.
Can I use a different type of cheese?
Sure! You can use any type of cheese you like, but mozzarella is a good choice because it melts well and has a mild flavor that won’t overpower the bananas.
Can I fry the pisang keju in a different type of oil?
Yes, you can use any type of oil that’s good for frying, such as vegetable oil, canola oil, or peanut oil.
Can I make pisang keju ahead of time?
Yes, you can make these ahead of time and store them in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350 degrees F for about 5-10 minutes, or until they are heated through and crispy.
Can I freeze pisang keju?
Yes! To freeze, place the pisang keju in a single layer on a baking sheet and freeze for about 1 hour, or until they are firm. Transfer them to a freezer-safe container or bag and freeze for up to 3 months. To reheat, bake them in a preheated oven at 350 degrees F for about 10-15 minutes, or until they are heated through and crispy.
Cara Bikin Pisang Keju
Related Posts:
Cara Bikin Molen Pisang Renyah Hello Sohib EditorOnline, welcome to this journal article about Cara Bikin Molen Pisang Renyah. In this article, we will guide you step by step on how to make crispy and…
Cara Buat Sale Pisang Hello Sohib EditorOnline! If you're a fan of bananas and sweets, then you'll love Sale Pisang! This traditional Indonesian snack is loved by many, and it's not hard to see…
Cara Membuat Sagu Keju Hello Sohib EditorOnline, today we are going to learn how to make a delicious and easy-to-prepare Indonesian snack called sagu keju. Sagu keju is a savory snack made of sago…
cara bikin sale pisang Dear Sohib EditorOnline,Hello and welcome to this article about "cara bikin sale pisang." In this article, we will discuss 20 consecutive headings about how to create banana fritters that are…
Cara Buat Pisang Goreng Hello Sohib EditorOnline, are you craving something sweet and crispy? Well, you're in luck because I'm here to teach you how to make the ultimate snack: pisang goreng. This classic…
Cara Buat Pisang Nugget: Membuat Camilan Enak dan Lezat Hello Sohib EditorOnline, in this article, we will talk about how to make pisang nugget, a popular Indonesian snack that has gained popularity worldwide. Pisang nugget is a simple and…
Introduction Dear Sohib EditorOnline,Hello and welcome to this journal article about "cara masak kolak pisang"! In this article, we will be discussing everything you need to know about making this delicious…
Cara Bikin Nugget Pisang Hello Sohib EditorOnline, have you ever heard of "nugget pisang"? It's a popular snack in Indonesia that combines the sweetness of bananas with the crunchiness of nuggets. In this article,…
Cara Membuat Pisang Krispi Hello Sohib EditorOnline, welcome to this journal article about cara membuat pisang krispi. In this article, we will discuss step by step on how to make crispy banana in a…
Cara Bikin Kue Pisang Hello Sohib EditorOnline,This journal article will guide you on how to make delicious kue pisang in a simple way. For those who love sweet treats, kue pisang is a perfect…
Cara Bikin Nagasari Pisang Hello Sohib EditorOnline! In this article, we are going to learn how to make a delicious Indonesian dessert called nagasari pisang. Nagasari pisang is made from steamed rice flour filled…
Cara Membuat Bolu Pisang Panggang Hello Sohib EditorOnline, have you ever tried making a delicious and healthy snack from ripe bananas? Yes, we are talking about Bolu Pisang Panggang! This yummy treat is perfect for…
Cara Bikin Kolak Pisang Hello Sohib EditorOnline, have you ever tried kolak pisang before? If not, then you are missing out on one of the most delicious Indonesian desserts. Kolak pisang is a sweet,…
Cara Bikin Nagasari Isi Pisang Hello Sohib EditorOnline, today we will be sharing with you a delicious recipe that is loved by many Indonesians - Nagasari Isi Pisang. This sweet snack combines the sweetness of…
Cara Buat Pisang Coklat Hello Sohib EditorOnline! If you’re a fan of banana and chocolate, then you’re in for a treat! In this article, we’ll guide you through the step-by-step process of creating a…
Cara Buat Pisang Ijo Hello Sohib EditorOnline! If you’re looking for a delicious and refreshing Indonesian dessert, then you’ve come to the right place. In this article, we will be sharing our recipe for…
Cara Bikin Jasuke: A Simple Recipe for Sohib EditorOnline Hello Sohib EditorOnline, are you a fan of jasuke? This delicious Indonesian dish is a combination of juicy corn, savory sausage, and creamy cheese sauce. If you're looking for a…
Cara Bikin Pisang Goreng Crispy Hello Sohib EditorOnline, are you a fan of crispy fried bananas? If the answer is yes, then you've come to the right place! In this article, we will discuss the…
Cara Buat Kolak Pisang Hello Sohib EditorOnline! If you're a fan of Indonesian desserts, then you've probably heard of kolak pisang. This sweet and savory dish is a popular traditional dessert in Indonesia that's…
Cara Membuat Sale Pisang Hello Sohib EditorOnline, have you ever tried the delicious banana sale? This traditional snack from Indonesia is famous for its crispy texture and sweet flavor. In this article, we will…
Cara Membuat Snack Bucket Hello Sohib EditorOnline, are you looking for a tasty and easy-to-make snack to satisfy your cravings? Why not try creating your very own snack bucket! In this article, we will…
Cara Bikin Naga Sari Pisang Hello Sohib EditorOnline, today we will discuss the recipe for making Naga Sari Pisang. This delicious Indonesian dessert is made using bananas and has a unique flavor and texture. This…
Cara Bikin Sotang: How to Make Traditional Indonesian Snack Hello Sohib EditorOnline, are you ready to learn how to make a delicious and easy-to-prepare snack called sotang? Sotang is a traditional Indonesian snack that is made from cassava and…
Cara Buat Roti Bakar Hello Sohib EditorOnline, if you're here, that means you're interested in making some delicious toasted bread. Let me tell you, making roti bakar (toasted bread) is actually simpler than you'd…
Cara Membuat Oatmeal Pisang Hello Sohib EditorOnline, are you looking for a healthy and tasteful breakfast option? Look no further than oatmeal pisang, a delicious and nutritious meal that can be prepared in just…
Cara Bikin Peyek Kacang - A Delicious Indonesian Snack Hello Sohib EditorOnline, are you feeling hungry? If you're looking for a crispy snack that's easy to make, then look no further than peyek kacang. This traditional Indonesian snack is…
Cara Bikin Bolu Pisang Panggang Hello Sohib EditorOnline, today we are going to talk about how to create a delicious bolu pisang panggang. This dessert is perfect for those who love bananas and cake. Bolu…
Cara Buat Cemilan Simpel Hello Sohib EditorOnline, who doesn't love cemilan? These little snacks are perfect for satisfying your cravings in between meals. Plus, making your own cemilan at home can be a fun…
Cara Membuat Banana Nugget Hello Sohib EditorOnline, welcome to our journal article about cara membuat banana nugget. In this article, we will guide you through the step-by-step process of making this delicious snack. Banana…
Cara Bikin Piscok Kulit Lumpia Hi Sohib EditorOnline, I am excited to share with you my favorite recipe for making delicious Piscok Kulit Lumpia. This snack is a perfect combination of crispy and sweet, and…