Cara Bikin Pisang Keju

>Hello Sohib EditorOnline, Are you looking for a delicious and easy-to-make snack? Look no further than pisang keju! This Indonesian snack combines the sweetness of ripe bananas with the creaminess of melted cheese for a satisfying treat that’s perfect for any time of day. In this article, we’ll walk you through the steps of making pisang keju from scratch, so you can enjoy this delicious snack in your own home.

Gather Your Ingredients

Before you get started, you’ll need to make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

Ingredients Quantity
Ripe bananas 4
Mozzarella cheese 100 grams
Bread crumbs 50 grams
Egg 1
Cornstarch 50 grams
Vegetable oil for frying

Make sure your bananas are ripe but not overripe – you want them to be sweet and flavorful, but not mushy. You can use any type of cheese you like, but mozzarella is a good choice because it melts well.

Peel and Slice the Bananas

Start by peeling the bananas and slicing them into rounds about 1 cm thick. You can use a sharp knife or a mandoline slicer if you have one. Make sure your slices are all the same size so they cook evenly.

Dredge the Bananas in Cornstarch

Pour the cornstarch into a shallow dish and dredge each banana slice in the cornstarch, making sure it’s coated evenly. This will help the cheese stick to the bananas and give them a crispy coating.

Prepare the Cheesy Filling

Grate the mozzarella cheese and mix it with the bread crumbs in a separate bowl. Beat the egg in another bowl and set aside.

Assemble the Pisang Keju

Take one banana slice at a time and place a small spoonful of the cheesy filling on top. Press another banana slice on top to make a sandwich, and press the edges together firmly to seal in the filling. Repeat with the remaining banana slices.

Dip the Pisang Keju in Beaten Egg

Dip each pisang keju sandwich in the beaten egg, making sure it’s coated all over. This will help the bread crumbs stick to the outside of the sandwich.

Coat the Pisang Keju in Bread Crumbs

Roll each pisang keju sandwich in the bread crumb mixture, making sure it’s coated evenly on all sides.

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Fry the Pisang Keju

Heat the vegetable oil in a deep frying pan over medium-high heat. When the oil is hot, carefully place several pisang keju sandwiches in the pan and fry for about 2-3 minutes on each side, or until they are golden brown and crispy.

Drain on Paper Towels

Remove the pisang keju from the pan using a slotted spoon or tongs and place them on a paper towel-lined plate to drain any excess oil.

Serve and Enjoy!

Your pisang keju is now ready to serve! You can eat it on its own as a snack, or serve it as a side dish with your favorite Indonesian meal. Enjoy!

FAQ

What type of bananas should I use?

You should use ripe but firm bananas for this recipe. If the bananas are too ripe, they will be too soft and won’t hold up well during frying.

Can I use a different type of cheese?

Sure! You can use any type of cheese you like, but mozzarella is a good choice because it melts well and has a mild flavor that won’t overpower the bananas.

Can I fry the pisang keju in a different type of oil?

Yes, you can use any type of oil that’s good for frying, such as vegetable oil, canola oil, or peanut oil.

Can I make pisang keju ahead of time?

Yes, you can make these ahead of time and store them in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350 degrees F for about 5-10 minutes, or until they are heated through and crispy.

Can I freeze pisang keju?

Yes! To freeze, place the pisang keju in a single layer on a baking sheet and freeze for about 1 hour, or until they are firm. Transfer them to a freezer-safe container or bag and freeze for up to 3 months. To reheat, bake them in a preheated oven at 350 degrees F for about 10-15 minutes, or until they are heated through and crispy.

Cara Bikin Pisang Keju