Cara Bikin Piscok Kulit Lumpia

>Hi Sohib EditorOnline, I am excited to share with you my favorite recipe for making delicious Piscok Kulit Lumpia. This snack is a perfect combination of crispy and sweet, and it’s easy to make at home. Whether you’re entertaining guests or simply indulging in a sweet treat, Piscok Kulit Lumpia is a great choice. Let’s get started!

What is Piscok Kulit Lumpia?

Piscok Kulit Lumpia is a traditional Indonesian snack made from flour, sugar, and coconut milk. The dough is rolled thin and filled with a mixture of grated coconut and palm sugar, then deep-fried until crispy. The result is a deliciously sweet and crunchy snack that can be enjoyed any time of day.

The Ingredients

Before we start, let’s gather all the ingredients we need:

The Dough

To make the dough, mix the all-purpose flour and coconut milk together in a mixing bowl until a soft dough forms. Knead the dough for a few minutes until smooth and non-sticky. Cover the dough with a damp cloth and let it rest for 15 minutes.

After resting, divide the dough into small balls and roll them out thin, about 10cm in diameter. Use a round cookie cutter to get a perfect circle. Repeat until all the dough is used up.

The Filling

For the filling, grate the palm sugar and mix it with the grated coconut. Add a pinch of salt and mix well. Take one circle of dough and place a teaspoon of the filling in the center. Fold the dough over and press the edges to seal. Repeat until all the dough circles are filled.

The Cooking Process

Deep Frying

Heat the vegetable oil in a deep pan or wok over medium heat. Fry the Pisang Cokelat pieces until they turn golden brown. Remove them from the pan and place them on a paper towel to drain the excess oil. Repeat until all the Pisang Cokelat pieces are cooked.

Serving

Piscok Kulit Lumpia can be served hot or cold. You can sprinkle powdered sugar on top for extra sweetness.

FAQ

What can I replace palm sugar with?

If you cannot find palm sugar, you can use brown sugar or regular granulated sugar instead. However, palm sugar gives Piscok Kulit Lumpia its unique flavor and aroma.

Can I use desiccated coconut instead of freshly grated coconut?

Yes, you can use desiccated coconut instead of freshly grated coconut. However, fresh coconut gives Piscok Kulit Lumpia a better texture and flavor.

How long can I store Piscok Kulit Lumpia?

You can store Piscok Kulit Lumpia in an airtight container at room temperature for up to 2 days. If you want to keep them longer, store them in the refrigerator for up to a week.

Can I freeze Piscok Kulit Lumpia?

Yes, you can freeze Piscok Kulit Lumpia for up to 3 months. To reheat, bake them in the oven at 180°C for 10-15 minutes, or until crispy.

Can I use a different type of oil for frying?

Yes, you can use any type of oil for frying. However, vegetable oil is the best choice because it is neutral in flavor and has a high smoking point.

How many Piscok Kulit Lumpia can I make with this recipe?

This recipe makes about 20-25 pieces of Piscok Kulit Lumpia, depending on how thin you roll out the dough.

Conclusion

Congratulations, you have successfully made Piscok Kulit Lumpia! I hope you enjoy this delicious snack with your friends and family. Remember, Piscok Kulit Lumpia is a great way to celebrate Indonesian culture and cuisine. Thank you for joining me in this recipe, Sohib EditorOnline!

Cara Bikin Piscok Kulit Lumpia