Cara Bikin Putu Ayu

>Hello Sohib EditorOnline, welcome to this article where we will teach you how to make putu ayu. Putu ayu is a traditional Indonesian dessert that is easy to make and delicious to eat. In this article, we will provide you with a comprehensive guide on how to make putu ayu from scratch. So, let’s get started!

What is Putu Ayu?

Putu ayu is a traditional Indonesian dessert that originates from Java. It is a type of steamed cake that is made from rice flour, coconut milk, and palm sugar. The cake is light and airy, with a slightly sweet taste that is perfect for those who love coconut. Putu ayu is often served during special occasions and celebrations, such as weddings and religious festivals.

Ingredients

Before we start making our putu ayu, we need to gather all the necessary ingredients. Here is a list of what you will need:

Instructions

Now that we have all the ingredients, let’s start making our putu ayu. Here are the step-by-step instructions:

Step 1: Preparing the Batter

The first step is to prepare the batter for the putu ayu. In a mixing bowl, combine the rice flour, coconut milk, egg, and baking powder. Mix everything together until you have a smooth batter. If you want to add food coloring, you can do it at this stage. Mix until the color is even.

FAQ: Can I use other types of flour?

No, you cannot. Rice flour is the only type of flour that you can use to make putu ayu. If you use a different type of flour, the texture and taste of the cake will not be the same.

Step 2: Making the Palm Sugar Filling

After the batter is done, it’s time to make the palm sugar filling. In a small saucepan, heat the palm sugar and a little bit of water over low heat. Stir until the sugar is completely melted and the mixture becomes thick. Set it aside to cool down.

FAQ: What if I don’t have palm sugar?

You can use brown sugar or any other type of sweetener that you like. However, palm sugar is the traditional sweetener used to make putu ayu, so it’s recommended that you use it if possible.

Step 3: Assembling the Putu Ayu

Now comes the fun part – assembling the putu ayu. Cut the banana leaves into small circles (about 6cm in diameter). Place the circles into the molds. Pour the batter into the molds until it’s about ¾ full. Add a spoonful of the palm sugar filling into the center of the molds. Cover the filling with more batter until the molds are full.

FAQ: What if I don’t have banana leaves?

You can use cupcake liners or small silicone molds instead of banana leaves. However, banana leaves add a special aroma and flavor to the putu ayu, so it’s recommended that you use them if possible.

Step 4: Steaming the Putu Ayu

Now that our putu ayu is assembled, it’s time to steam them. Place the molds into a steamer and steam for about 15-20 minutes or until a toothpick inserted into the putu ayu comes out clean.

FAQ: Can I use a rice cooker to steam the putu ayu?

Yes, you can use a rice cooker to steam the putu ayu. Set the rice cooker to the steam mode and leave it for 15-20 minutes.

Step 5: Serving the Putu Ayu

After the putu ayu are done steaming, remove them from the molds and serve them on a dish. You can serve them warm or at room temperature. Enjoy your homemade putu ayu!

FAQ: How long can I store the putu ayu?

You can store the putu ayu in an airtight container at room temperature for up to three days. If you want to keep them longer, store them in the refrigerator for up to a week, or in the freezer for up to a month.

Conclusion

There you have it – a comprehensive guide on how to make putu ayu. We hope that you found this article helpful and informative. Just follow the instructions and you’ll be able to make delicious putu ayu in no time. Good luck and enjoy!

Cara Bikin Putu Ayu