>Hello Sohib EditorOnline, if you are a fan of spicy food, then rica-rica ayam should definitely be on your list. This Manado-style chicken dish is known for its fiery flavors and is also quite easy to prepare at home. In this article, we will take you through a step-by-step guide on how to make delicious rica-rica ayam in your own kitchen. Let’s get started!
Before we begin with the cooking process, here are the ingredients that you will need to make rica-rica ayam:
|Chicken (cut into small pieces)||500 grams|
|Lime juice||2 tablespoons|
|Tomatoes (chopped)||2 pieces|
|Bay leaves||2 pieces|
|Lemongrass (crushed)||1 stalk|
|Kaffir lime leaves||2 pieces|
|Red chili peppers (chopped)||10 pieces|
|Bird’s eye chili peppers (chopped)||5 pieces|
|Garlic (minced)||5 cloves|
|Shallots (chopped)||5 pieces|
Preparing the Chicken
The first step in preparing rica-rica ayam is to marinate the chicken. Follow these steps:
Step 1: Clean the Chicken
Start by cleaning the chicken and removing any excess fat or skin. Cut the chicken into small pieces and set it aside.
Step 2: Marinate the Chicken
In a mixing bowl, add the chicken pieces, lime juice, and salt. Mix well and let it marinate for at least 30 minutes.
Cooking the Rica-Rica Ayam
Now that the chicken is marinated, it’s time to start cooking:
Step 1: Heat the Oil
Heat up the oil in a wok or a deep frying pan on medium-high heat.
Step 2: Saute the Aromatics
Once the oil is hot, add in the garlic and shallots. Saute until fragrant and translucent, then add the bay leaves, lemongrass, and kaffir lime leaves. Continue sauteing for another minute.
Step 3: Add the Chicken
Add the marinated chicken into the wok and stir-fry for 5-6 minutes until it is cooked through.
Step 4: Add the Tomatoes and Water
Add the chopped tomatoes and 1 cup of water into the wok. Mix well and bring it to a boil.
Step 5: Add the Chili Peppers and Sugar
Once the mixture is boiling, add in the chopped red chili peppers, bird’s eye chili peppers, and sugar. Mix well and let it simmer for another 5-6 minutes or until the sauce has thickened.
1. What can I serve with rica-rica ayam?
Rica-rica ayam goes well with steamed rice, and you can also serve it with some steamed vegetables on the side.
2. How can I adjust the spiciness level of the dish?
If you prefer a milder flavor, you can reduce the number of chili peppers used in the recipe. Alternatively, if you like it spicier, you can add more chili peppers or use spicier varieties.
3. Can I use other types of meat for this recipe?
Yes, you can use other types of meat like beef, pork, or even seafood. Adjust the cooking time accordingly, depending on the type of meat you are using.
4. Can I make this dish in advance?
Yes, you can make rica-rica ayam in advance and store it in the refrigerator. Reheat it in a wok or a frying pan before serving.
5. Can I freeze the leftover rica-rica ayam?
Yes, you can freeze the leftover rica-rica ayam for up to 2-3 months. Make sure to store it in an airtight container or a freezer bag.
That’s it, folks! We hope this guide has helped you learn how to cook delicious rica-rica ayam. Enjoy your spicy meal!