Cara Bikin Risol Mayo – Tips and Tricks for a Delicious Meal

>Hello Sohib EditorOnline, are you looking for a new recipe to impress your friends and family? Look no further than risol mayo, a delicious Indonesian dish that combines crispy fried rolls with a creamy, tangy mayonnaise filling. In this article, we’ll teach you everything you need to know to make amazing risol mayo at home. From the ingredients to the preparation and cooking, we’ve got you covered.

Ingredients

Before you start making risol mayo, you’ll need to gather all the necessary ingredients. Here’s what you’ll need:

Ingredient	Amount
Spring roll wrappers	10
Boiled potatoes	2 medium
Boiled carrots	1 medium
Frozen peas and corn	1/2 cup
Onion	1 medium
Garlic	2 cloves
Egg	1
Mayonnaise	1/2 cup
Chopped parsley	1/4 cup
Salt and pepper	To taste

Make sure you have all the ingredients before you start cooking. It’s important to have everything ready so you can focus on the cooking process.

Preparation

Now that you have all the ingredients, it’s time to prepare them for cooking. Here’s what you need to do:

Step 1: Boil the potatoes and carrots

Peel and dice the potatoes and carrots. Boil them in salted water until they are soft. Drain them and set aside.

Step 2: Cook the peas and corn

Cook the frozen peas and corn in boiling water for 5 minutes. Drain and set aside.

Step 3: Chop the onion and garlic

Peel and chop the onion and garlic. Fry them in a pan with a little oil until they are soft and golden brown.

Step 4: Mix the filling

In a large bowl, mix together the boiled potatoes and carrots, cooked peas and corn, fried onion and garlic, chopped parsley, and salt and pepper. Beat the egg and add it to the mixture. Mix everything together until you have a smooth, uniform filling.

Cooking

Now that the filling is ready, it’s time to start cooking the risol mayo. Here’s what you need to do:

Step 1: Wrap the filling

Take a spring roll wrapper and place a spoonful of filling in the center. Fold the sides over the filling and roll it up tightly. Repeat with the remaining filling and wrappers.

Step 2: Fry the rolls

Heat enough oil in a pan to deep fry the rolls. When the oil is hot, add the rolls in batches and fry them until they are crispy and golden brown. Drain them on a paper towel to remove excess oil.

Step 3: Add the mayonnaise

In a small bowl, mix together the mayonnaise with a little bit of water until you have a smooth, creamy mixture. Serve the risol mayo with the mayonnaise on top or on the side as a dipping sauce.

FAQ

Q: Can I use a different type of filling?

A: Absolutely! Risol mayo can be filled with almost anything you like. Try using chicken, beef, shrimp, or tofu instead of the vegetable filling in this recipe.

Q: Can I bake the rolls instead of frying them?

A: Yes, you can bake the rolls in the oven instead of frying them. Brush them with a little bit of oil and bake them at 400°F for 15-20 minutes, or until they are crispy and golden brown.

Q: Can I freeze the rolls?

A: Yes, you can freeze the rolls before frying them. Place them in a single layer on a baking sheet and freeze them for a few hours. Then transfer them to a freezer bag and store them in the freezer for up to 3 months. When you’re ready to cook them, fry them directly from frozen.

Q: How long will the mayonnaise last?

A: The mayonnaise will last for a few days in the refrigerator. Make sure to store it in a covered container and use it within a few days.

Q: How many rolls does this recipe make?

A: This recipe makes about 10 rolls. If you need more, you can easily double or triple the recipe.

That’s it! Now you know everything you need to make delicious risol mayo at home. Happy cooking, and enjoy your meal!

Cara Bikin Risol Mayo – Tips and Tricks for a Delicious Meal