cara bikin sambal ayam geprek

>Dear Sohib EditorOnline,Hello and welcome to this journal article about “cara bikin sambal ayam geprek”. In this article, we will explore the step-by-step process of making this popular Indonesian dish with some helpful tips and tricks along the way.1. Introduction

When it comes to Indonesian street food, sambal ayam geprek is a must-try dish. It consists of crispy fried chicken that is smashed and mixed with a spicy sambal sauce. In this article, we will show you how to make this dish at home with our easy-to-follow recipe.

2. Ingredients

What you will need:

The ingredients for sambal ayam geprek are divided into three parts: the batter, the chicken and the sambal sauce. Here is a list of what you will need:

Batter	Chicken	Sambal Sauce
1 cup of all-purpose flour	2 boneless chicken breasts, cut into 1-inch pieces	5-6 bird’s eye chilies, chopped
1 teaspoon of salt	1 teaspoon of salt	3 garlic cloves, chopped
1 teaspoon of garlic powder	1 teaspoon of garlic powder	1 tablespoon of tomato paste
1/2 teaspoon of paprika powder	1/2 teaspoon of paprika powder	1/4 cup of water
1/2 teaspoon of black pepper	1/2 teaspoon of black pepper	1 tablespoon of sugar
1 cup of cold water	1 cup of vegetable oil for frying	1/4 cup of vinegar

3. Batter

How to make the batter:

The batter is what gives the chicken a crispy texture. Here is how you can make it:

Step 1: In a bowl, mix the flour, salt, garlic powder, paprika powder and black pepper together.

Step 2: Gradually add the cold water while stirring until you get a smooth and thick batter.

Step 3: Dip the chicken pieces in the batter, making sure they are fully coated.

Step 4: Heat the vegetable oil in a frying pan over medium heat.

Step 5: Fry the chicken until golden brown and crispy. This should take about 5-7 minutes.

Step 6: Remove the chicken from the pan and place it on a paper towel to drain any excess oil. Set aside.

4. Sambal Sauce

How to make the sambal sauce:

The sambal sauce is what gives the dish its signature spicy kick. Here’s how you can make it:

Step 1: In a blender, combine the bird’s eye chilies, garlic cloves, tomato paste, water, sugar and vinegar.

Step 2: Blend until you get a smooth and thick sauce.

Step 3: Heat a frying pan over medium heat.

Step 4: Add the sambal sauce to the pan and cook for 2-3 minutes, stirring constantly.

Step 5: Add the fried chicken to the pan and mix it with the sambal sauce. Cook for another 2-3 minutes, stirring occasionally.

Step 6: Remove from heat and serve immediately.

5. Tips and Tricks

Here are some tips and tricks to make the perfect sambal ayam geprek:

Tip 1: For extra crispy chicken, use cornstarch instead of flour in the batter.

Tip 2: If you don’t have bird’s eye chilies, you can use other types of chili peppers or chili flakes.

Tip 3: If the sambal sauce is too spicy for your liking, add more sugar to balance out the heat.

Tip 4: You can also serve sambal ayam geprek with white rice, cucumber slices and lime wedges.

6. FAQ

Here are some frequently asked questions about sambal ayam geprek:

1. Is sambal ayam geprek a healthy dish?

Sambal ayam geprek is not the healthiest dish due to its high fat and calorie content. However, you can make some adjustments to the recipe to make it healthier, such as using less oil and baking the chicken instead of frying it.

2. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

3. Can I make sambal ayam geprek without the sambal sauce?

While the sambal sauce is what gives the dish its unique flavor, you can still make sambal ayam geprek without it. Simply omit the sambal sauce and use your favorite dipping sauce instead.

4. How spicy is sambal ayam geprek?

Sambal ayam geprek is a spicy dish, but the level of spiciness can vary depending on your preference. If you prefer a milder version, you can use less chili peppers or chili flakes in the sambal sauce.

5. Can I make sambal ayam geprek in advance?

Sambal ayam geprek is best served immediately after cooking for optimal flavor and texture. However, you can prepare the batter and sambal sauce in advance and store them in the fridge until ready to use.

7. Conclusion

Hopefully, this article has given you a better understanding of how to make sambal ayam geprek at home. With the right ingredients and techniques, you can enjoy this delicious Indonesian dish anytime you like.

Thank you for reading this article, Sohib EditorOnline. Happy cooking!

cara bikin sambal ayam geprek