Cara Bikin Sambal Goreng: A Delicious Indonesian Recipe

>Hello Sohib EditorOnline, today we are going to talk about one of the most popular dishes in Indonesia, sambal goreng. Sambal goreng is a spicy and savory dish typically served with rice. It is made with various ingredients such as beef, chicken, tofu, tempeh, and vegetables. In this article, we will guide you on how to make sambal goreng step by step. So, let’s get started!

Ingredients You Need

Before we start cooking, let’s prepare the ingredients first. Here’s what you need:

Ingredients Amount
Sambal ulek (chili paste) 2 tablespoons
Garlic 5 cloves, minced
Shallots 5 pieces, sliced thinly
Candlenuts 3 pieces, boiled
Lemongrass 2 stalks, bruised
Bay leaves 2 pieces
Galangal 2 cm, bruised
Turmeric 2 cm, grated
Coconut milk 500 ml
Sugar 2 teaspoons
Salt 1 teaspoon
Oil 2 tablespoons

Make sure to have all the ingredients ready before you start cooking.

Step-by-Step Instructions

Step 1: Preparing the Meat

If you are using beef, cut it into small pieces. If you are using chicken, cut it into thin slices.

Step 2: Making the Spice Paste

In a blender, blend together sambal ulek, garlic, shallots, candlenuts, and turmeric until smooth.

Step 3: Cooking the Spice Paste

In a wok, heat up the oil over high heat. Add the blended spice paste, lemongrass, bay leaves, and galangal. Stir fry until fragrant, around 3-5 minutes.

Step 4: Adding the Meat and Vegetables

Add the meat or chicken and stir it in the spice paste until it is well coated. Then, add the vegetables such as tofu, tempeh, long beans, and eggplants. Stir fry for a few minutes until they are cooked.

Step 5: Adding Coconut Milk and Seasonings

Pour the coconut milk into the wok and stir well. Add salt and sugar, then stir until everything is well combined. Let it simmer for around 10-15 minutes until the sauce thickens and the meat and vegetables are tender.

Step 6: Serving

Sambal goreng is best served hot with steamed rice.

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FAQ (Frequently Asked Questions)

Q1: What kind of meat can I use for sambal goreng?

A1: You can use beef, chicken, or even seafood for sambal goreng. It’s up to your preference.

Q2: Can I omit the candlenuts?

A2: Yes, you can. Candlenuts give a nutty flavor to the dish, but if you are allergic to nuts, you can skip it and the dish will still taste great.

Q3: How spicy is sambal goreng?

A3: Sambal goreng is usually quite spicy due to the use of chili paste. However, you can adjust the spiciness level to your liking by reducing or adding more chili paste.

Q4: Can I freeze sambal goreng?

A4: Yes, you can. Let the sambal goreng cool down to room temperature, then store it in an airtight container and freeze it for up to 2 months. To reheat, simply thaw it in the fridge overnight and heat it up in a pan over medium heat until it’s hot.

Q5: What vegetables can I use for sambal goreng?

A5: You can use various vegetables such as long beans, eggplants, cabbage, carrots, and green beans. It’s up to your preference and availability.

That’s it, Sohib EditorOnline! Now you know how to make delicious sambal goreng. We hope you enjoy making and eating it with your loved ones. Happy cooking!

Cara Bikin Sambal Goreng: A Delicious Indonesian Recipe