Cara Bikin Saos Padang

>Hello Sohib EditorOnline! In this article, we will share with you the steps on how to make the famous Indonesian dish, Saos Padang. Saos Padang is a spicy chili sauce that originated from the city of Padang, West Sumatra. It is often served as a condiment for various dishes, such as grilled or fried foods, and famously with Nasi Padang. So, let’s start cooking!

Ingredients

Before we start cooking, let’s gather all the necessary ingredients:

Step-by-step Instructions

Step 1: Preparing the Chili Peppers

The first step is to prepare the chili peppers by removing the stems and seeds. You can either use a knife or scissors to do this. Once the chili peppers are clean, chop them into small pieces, and set them aside.

Step 2: Preparing the Garlic and Shallots

Peel and chop the garlic and shallots into small pieces. You can use a food processor to make the process faster and easier.

Step 3: Preparing the Tomatoes

Chop the tomatoes into small pieces. You can also remove the seeds if you prefer a smoother texture for your saos padang.

Step 4: Cooking the Saos Padang

Heat a tablespoon of cooking oil in a pan over medium heat. Add the chopped garlic and shallots and sauté until fragrant. Then, add the chopped chili peppers and tomatoes and continue to stir for about 5 minutes or until they are cooked through. Next, add the vinegar, sugar, and salt, and continue stirring until well combined.

Finally, add a cup of water and let the saos padang simmer for about 15 minutes until the sauce thickens. Once the sauce has thickened, remove it from the heat and let it cool down before serving.

FAQ

What is Saos Padang?

Saos Padang is a spicy chili sauce that originated from the city of Padang, West Sumatra. It is often served as a condiment for various dishes, such as grilled or fried foods, and famously with Nasi Padang.

What are the main ingredients for Saos Padang?

The main ingredients for Saos Padang are red chili peppers, garlic, shallots, tomatoes, vinegar, sugar, salt, and water.

Can I adjust the level of spiciness?

Yes, you can adjust the level of spiciness according to your preference. If you prefer a milder version of Saos Padang, you can reduce the amount of chili peppers or remove the seeds before cooking.

How long does Saos Padang last?

Saos Padang can last for up to a week when stored in an airtight container in the refrigerator.

Can I use Saos Padang for other dishes?

Yes, you can use Saos Padang as a condiment for various dishes, such as grilled or fried foods, and famously with Nasi Padang.

That’s it! Now you know how to make Saos Padang. It’s a simple and easy recipe that you can try at home. Enjoy your meal!

Cara Bikin Saos Padang