Cara Bikin Sop Daging

>Hello Sohib EditorOnline! If you’re looking for a delicious and easy recipe for sop daging, you’ve come to the right place. In this article, we’ll walk you through each step of the process, from choosing the right ingredients to serving up a bowl of steaming hot soup. So grab your apron and let’s get started!

What is Sop Daging?

Before we dive into the recipe, let’s first talk about what sop daging actually is. Sop daging is a traditional Indonesian soup made with beef, vegetables, and a rich broth. It’s typically served as a comforting and hearty meal, especially on chilly days.

While there are many variations of sop daging, the basic ingredients include beef, potatoes, carrots, onions, garlic, and a variety of spices. The broth is usually made with beef bone and simmered for several hours to bring out a deep and savory flavor.

Ingredients

For this recipe, you’ll need the following ingredients:

Ingredients	Amount
Beef	500g
Potatoes	3 medium-sized
Carrots	2 medium-sized
Onion	1 medium-sized
Garlic	3 cloves
Celery	2 stalks
Bay leaves	2 leaves
Cinnamon stick	1
Cloves	3
Nutmeg	1/4 tsp
Pepper	1/4 tsp
Salt	To taste
Water	1.5L
Oil	2 tbsp

Instructions

Now that you have all the ingredients, let’s start cooking!

Preparing the Beef

The first step is to prepare the beef. Here’s what you need to do:

Step 1: Clean and Cut the Beef

Wash the beef thoroughly and cut it into small cubes.

Step 2: Marinate the Beef

In a bowl, mix the beef with salt, pepper, and nutmeg. Let it marinate for 30 minutes.

Step 3: Brown the Beef

In a large pot, heat the oil over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.

Making the Broth

Now that the beef is ready, let’s move on to making the broth:

Step 1: Saute the Aromatics

In the same pot, add the onions, garlic, cinnamon stick, and cloves. Saute until fragrant.

Step 2: Add the Water

Pour in the water and add the bay leaves. Bring to a boil.

Step 3: Add the Vegetables

Add the potatoes, carrots, and celery. Simmer for 20 minutes or until the vegetables are tender.

Step 4: Add the Beef

Return the beef to the pot and simmer for another 10 minutes.

Serving the Sop Daging

Once the soup is done, it’s time to serve it up:

Step 1: Garnish the Soup

Before serving, garnish the soup with chopped scallions or coriander leaves.

Step 2: Serve Hot

Serve the soup hot with a side of rice or bread.

FAQs

1. Can I use chicken instead of beef?

Yes, you can substitute beef with chicken for a lighter version of the soup.

2. Can I make this soup in a slow cooker?

Yes, you can cook the beef in a slow cooker for several hours before adding it to the broth.

3. How do I store leftover soup?

Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat the soup in a pot over medium heat before serving.

4. Can I freeze this soup?

Yes, you can freeze the soup for up to 3 months. Make sure to thaw it completely before reheating.

5. What else can I add to this soup?

You can customize this soup to your liking by adding other vegetables like corn or green beans, or by adjusting the amount of spices used.

That’s it for our recipe on how to make sop daging! We hope you enjoy this warming and comforting soup as much as we do. Happy cooking!

Cara Bikin Sop Daging