Cara Bikin Soto Ayam Kuah Bening

>Hello Sohib EditorOnline, are you a fan of soto ayam kuah bening? If so, you’re in luck because in this article, we’ll be sharing our recipe and tips on how to make a delicious bowl of soto ayam kuah bening from scratch. Soto ayam kuah bening is a popular chicken soup dish in Indonesia that is served with rice cakes, bean sprouts, and a variety of spices. Let’s get started!

Ingredients

Before we begin, let’s go over the ingredients that you’ll need for this recipe:

Step-by-Step Instructions

Now that you have all of your ingredients ready, let’s start cooking!

Step 1: Prepare the Chicken

First, clean the chicken breast and cut it into bite-sized pieces. Set aside.

Step 2: Make the Broth

In a large pot, add 2 liters of water and bring it to a boil. Add the chicken pieces and bay leaves. Boil for 10 minutes.

Step 3: Make the Spice Paste

While the chicken is boiling, prepare the spice paste. Blend the lemongrass, ginger, garlic, shallots, candlenuts, turmeric, cumin, coriander, and galangal in a food processor or blender until it forms a smooth paste.

Step 4: Add the Spice Paste

Add the spice paste to the pot and stir well. Let it boil for another 5 minutes.

Step 5: Add the Noodles and Bean Sprouts

Next, add the cellophane noodles and bean sprouts to the pot. Let it boil for another 5 minutes.

Step 6: Season the Soup

Season the soup with salt and pepper to taste. Add the lime leaves and boil for another 2 minutes.

Step 7: Serve the Soup

Once the soup is ready, divide it into bowls and garnish with fried shallots. Serve hot with rice cakes on the side.

FAQ

What are candlenuts?

Candlenuts are a type of nut commonly used in Indonesian cooking. They have a flavor similar to macadamia nuts and are often used to thicken sauces and curries.

Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs instead of chicken breast. However, the cooking time may be slightly longer as chicken thighs take longer to cook.

What are rice cakes?

Rice cakes, or ketupat, are a type of compressed rice cake that is commonly eaten in Indonesia. They are made by packing rice into a woven container and boiling it until it becomes compressed.

Can I use regular noodles instead of cellophane noodles?

Yes, you can use regular noodles instead of cellophane noodles. However, cellophane noodles are traditional in soto ayam kuah bening and add a unique texture to the dish.

How long does soto ayam kuah bening last in the fridge?

Soto ayam kuah bening can last up to 3 days in the fridge if stored in an airtight container.

That’s it! We hope you enjoy making and eating this delicious soto ayam kuah bening recipe. Don’t forget to share this recipe with your friends and family. Happy cooking!

Cara Bikin Soto Ayam Kuah Bening