Cara Bikin Soto Daging

>Hello Sohib EditorOnline, welcome to this article on how to make Soto Daging, a traditional Indonesian soup made with beef broth and spices. Soto Daging is a popular dish that is enjoyed by many people in Indonesia and around the world. In this article, we will take a closer look at how you can prepare this delicious dish at home, step by step. So, let’s get started!

What is Soto Daging?

Soto Daging is a traditional Indonesian soup made with beef broth, meats, and spices. The word “soto” comes from the Javanese language, which means soup or broth, and “daging” means beef. Soto Daging is usually served with rice cakes, potatoes, bean sprouts, and lime juice. The soup is flavorful and has a slightly sweet and spicy taste. It is a popular dish in Indonesia and is often served during special occasions and events.

Ingredients for Soto Daging

Here is a list of ingredients you will need to make Soto Daging:

Ingredients	Quantity
Beef	500 grams
Water	2 liters
Garlic	5 cloves, chopped
Shallots	5, chopped
Turmeric	1 cm, grated
Ginger	1 cm, grated
Bay leaves	2
Lemongrass	2 stalks, bruised
Kaffir lime leaves	3
Coriander powder	1 teaspoon
Cumin powder	1 teaspoon
Salt	1 teaspoon
Pepper	1/2 teaspoon
Oil	2 tablespoons
Bean sprouts	100 grams
Garnishes (fried shallots, sliced scallions, chopped celery)	To taste
Rice cakes/potatoes	To serve

Step-by-step Instructions

Now that you have all the ingredients, let’s start cooking!

Step 1: Preparing the Beef Broth

The first step in making Soto Daging is to prepare the beef broth. Here’s how:

Step 1.1: Boiling the Beef

Take the beef and cut it into bite-sized pieces. In a pot, add 2 liters of water and the beef. Bring it to a boil and reduce the heat to low. Let it simmer for about 1 hour until the beef is tender. Remove it from the pot and set it aside.

Step 1.2: Preparing the Spice Paste

In a blender, blend the garlic, shallots, turmeric, ginger, coriander powder, cumin powder, salt, and pepper. Add a little water if needed.

Step 1.3: Sauteing the Spice Paste

In a pot, heat 2 tablespoons of oil over medium heat. Add the spice paste and stir-fry for about 3 minutes until fragrant.

Step 1.4: Adding the Beef Broth

Add the beef broth to the pot with the spice paste. Add the bay leaves, lemongrass, kaffir lime leaves, and let it simmer for about 30 minutes.

Step 2: Preparing the Garnishes

While the beef broth is simmering, you can prepare the garnishes. Here’s how:

Step 2.1: Frying the Shallots

In a pan, heat some oil over medium heat. Add the sliced shallots and fry until crispy and golden brown. Remove them from the heat and set them aside.

Step 2.2: Slicing the Scallions

Wash the scallions and slice them into small pieces.

Step 2.3: Chopping the Celery

Wash the celery and chop it into small pieces.

Step 3: Assembling the Soto Daging

Now that you have prepared the beef broth and garnishes, it’s time to assemble the Soto Daging. Here’s how:

Step 3.1: Adding the Beef and Bean Sprouts

Add the cooked beef to the beef broth and let it simmer for another 10 minutes. Add the bean sprouts and let it simmer for another 5 minutes.

Step 3.2: Serving the Soto Daging

Take a bowl and add some rice cakes or potatoes. Pour the beef broth over the rice cakes or potatoes. Add the garnishes (fried shallots, sliced scallions, chopped celery) on top of the soup. Squeeze some lime juice over the soup for extra flavor. Your Soto Daging is now ready to serve!

FAQ

Q: Can I use chicken instead of beef?

A: Yes, you can use chicken instead of beef to make Soto Ayam, a traditional Indonesian chicken soup.

Q: Can I use store-bought beef broth instead of making it from scratch?

A: Yes, you can use store-bought beef broth instead of making it from scratch. However, making the broth from scratch will give your Soto Daging a richer and more flavorful taste.

Q: Can I freeze Soto Daging?

A: Yes, you can freeze Soto Daging. Let it cool completely and store it in an airtight container in the freezer for up to 3 months. When reheating, add a little water to the soup as it may thicken when frozen.

Q: What can I serve with Soto Daging?

A: Soto Daging is usually served with rice cakes or potatoes, but you can also serve it with steamed rice or bread.

Q: Can I add other vegetables to Soto Daging?

A: Yes, you can add other vegetables such as carrots, cabbage, or spinach to Soto Daging. Just add them to the soup during the last 5-10 minutes of cooking.

Q: Can I make Soto Daging in a slow cooker?

A: Yes, you can make Soto Daging in a slow cooker. Just follow the same steps and cook on low for 6-8 hours or on high for 3-4 hours.

That’s it! We hope you enjoyed this recipe on how to make Soto Daging. Now you can impress your family and friends with this traditional Indonesian dish. Selamat makan (enjoy your meal)!

Cara Bikin Soto Daging