Cara Bikin Tape Ketan

>Hello Sohib EditorOnline, have you ever tasted sticky and sweet tape ketan? It is a traditional Indonesian snack made of glutinous rice flour. This delicious dessert is perfect for those who have a sweet tooth. If you want to learn how to make tape ketan, you have come to the right place. Here is a step-by-step guide on how to make this yummy snack at home.

What is Tape Ketan?

Tape ketan is a sticky rice cake that is often consumed as a dessert or snack. It is made of glutinous rice flour which is fermented with yeast, creating a sweet and slightly tangy flavor. Once the fermentation process is complete, the tape ketan can be eaten as is or used in a variety of dishes such as cassava cake or coconut milk pudding.

There are many variations of tape ketan, depending on the region where it is made. Some people add pandan leaves or coconut milk to the mixture to enhance the flavor. Others may use different types of yeast or ferment the mixture for a longer period of time. However, the basic ingredients and steps for making tape ketan remain the same.

Ingredients for Tape Ketan

The ingredients for tape ketan are relatively simple and can be found at your local grocery store. Here are the basic ingredients that you will need:

Optional ingredients:

Steps for Making Tape Ketan

Step 1: Mix the ingredients

Firstly, mix the glutinous rice flour, warm water, yeast, and sugar in a large bowl. Stir gently until all the ingredients are well combined. If you are using pandan leaves or coconut milk, add them to the mixture at this point.

Step 2: Ferment the mixture

After the ingredients are well mixed, cover the bowl with a plastic wrap or a clean cloth. Let the mixture sit at room temperature for 24-48 hours until it ferments. You will know that the mixture has fermented when it has a slightly sour and tangy smell.

Step 3: Steam the Tape Ketan

Once the mixture has fermented, it is time to steam the tape ketan. Grease a steaming tray or plate with some oil to prevent the tape ketan from sticking. Pour the fermented mixture into the tray, ensuring that it is evenly distributed. Place the tray in a steamer and steam the tape ketan for around 30-40 minutes.

Step 4: Serve and Enjoy

After steaming, let the tape ketan cool down for a while before serving. You can cut the tape ketan into bite-sized pieces or serve it as a whole. Enjoy your homemade tape ketan with family and friends!

FAQ

Q: Can I use different types of flour to make tape ketan?

A: No, you cannot. Tape ketan requires glutinous rice flour, which is different from regular rice flour. Glutinous rice flour has a higher starch content, which helps to make tape ketan sticky and chewy.

Q: How long does it take for the tape ketan to ferment?

A: It takes around 24-48 hours for the tape ketan to ferment, depending on the room temperature. You will know that the fermentation process is complete when the mixture has a slightly sour and tangy smell.

Q: Can I freeze tape ketan?

A: Yes, you can. After steaming, let the tape ketan cool down completely before cutting it into pieces. Place the pieces in a ziplock bag or an airtight container and freeze them for up to 3 months. To thaw, let the tape ketan sit at room temperature for around an hour before serving.

Q: Can I add food coloring to the tape ketan?

A: Yes, you can. If you want to add some color to your tape ketan, you can add a few drops of food coloring to the mixture before fermenting.

Q: What can I do if my tape ketan turns out too hard?

A: If your tape ketan turns out too hard, it may be because you overcooked or undercooked it. Make sure to steam the tape ketan for the recommended 30-40 minutes and check it occasionally to ensure that it is cooked properly. If the tape ketan is too hard, you can try steaming it again for a few minutes or adding some water to the mixture before steaming.

Cara Bikin Tape Ketan