Cara Bikin Terang Bulan

>Hello Sohib EditorOnline! Terang bulan is a popular dessert in Indonesia that is loved by everyone. Its sweet taste and soft texture make it a perfect treat for all occasions. In this article, we will discuss the process of making terang bulan from scratch, including the ingredients needed, step-by-step instructions and frequently asked questions. So, let’s get started!

Ingredients

The first step in making terang bulan is to gather all the necessary ingredients. Here is a list of everything you will need:

Make sure to have all the ingredients measured and ready before proceeding to the next step.

Step-by-step Instructions

Step 1: Mixing the Dry Ingredients

The first step is to mix all the dry ingredients in a bowl. Measure out the flour, sugar, salt, baking powder and yeast and mix them well using a whisk or a fork. Make sure there are no lumps in the mixture.

Step 2: Adding the Wet Ingredients

In a separate bowl, whisk together the egg, milk, melted butter and vanilla essence. Once the wet ingredients are well combined, slowly pour them into the dry ingredients while whisking continuously. Make sure to mix well until the batter is smooth and there are no lumps.

Step 3: Resting the Batter

Let the batter rest for 30 minutes in a warm place. This will allow the yeast to activate and the batter to become fluffy.

Step 4: Cooking the Terang Bulan

Heat a non-stick pan on low heat. Once the pan is hot, pour a ladle of batter onto the pan. Cover the pan with a lid and let it cook for 5-7 minutes or until the surface of the terang bulan is dry and shiny. Flip it over and cook for another 2-3 minutes. Repeat this process until all the batter is used up.

Step 5: Serving the Terang Bulan

Terang bulan can be served warm or cold. It can be topped with a variety of toppings such as chocolate sauce, peanut butter, jam, or even condensed milk. Enjoy your delicious homemade terang bulan!

FAQ

Q1. Can I use a regular pan instead of a non-stick pan?

A1. Yes, you can use a regular pan to make terang bulan. However, make sure to grease the pan with some butter or oil to prevent the batter from sticking.

Q2. Can I make terang bulan without yeast?

A2. Yes, you can omit the yeast if you prefer. The terang bulan will still turn out fluffy and delicious.

Q3. How long can I store terang bulan?

A3. Terang bulan can be stored in an airtight container for up to 3 days. However, it is best enjoyed fresh.

Q4. Can I freeze terang bulan?

A4. Yes, you can freeze terang bulan for up to 1 month. To reheat, simply microwave it for 30 seconds or until warm.

Q5. Can I use a different type of flour?

A5. All-purpose flour works best for making terang bulan. However, you can also use cake flour or self-raising flour if that’s what you have on hand.

That’s it, Sohib EditorOnline! We hope you found this article helpful in learning how to make terang bulan. It’s a delicious dessert that’s easy to make and perfect for any occasion. Don’t forget to experiment with different toppings and share your creations with us. Happy cooking!

Cara Bikin Terang Bulan