Cara Bikin Tumpeng Nasi Kuning

>Hello Sohib EditorOnline, today we’re going to talk about one of the most iconic dishes in Indonesia, which is tumpeng nasi kuning. This dish is usually served during big events or celebrations, such as weddings or birthdays. It’s a symbol of gratitude and appreciation, as the cone-shaped rice represents the mountains and the side dishes represent the abundance of nature. In this article, we’ll guide you step by step on how to make your very own tumpeng nasi kuning, so let’s get started!

Ingredients

Before we start making the tumpeng nasi kuning, let’s prepare the ingredients first. Here’s what you’ll need:

Step-by-Step Guide

Now that we have our ingredients ready, let’s start making the tumpeng nasi kuning:

1. Cook the rice

First, rinse the rice with water until the water becomes clear. Then, put the rice in a rice cooker and add coconut milk, water, turmeric powder, bay leaves, and salt. Cook the rice as you normally would.

2. Make the side dishes

While the rice is cooking, let’s prepare the side dishes. Cut the chicken, tofu, tempeh, and boiled eggs into bite-sized pieces. Cut the carrots and cucumbers into thin slices. Preheat a skillet with vegetable oil and fry the chicken until it’s cooked through. Set it aside and use the same skillet to fry the tofu and tempeh until they turn golden brown. Set them aside as well. Boil the green beans for a few minutes, then drain them. Roast the peanuts and crush them. Finally, fry the crackers until they’re crispy. Now we have all the side dishes ready.

3. Make the yellow rice

When the rice is done, let it cool down a bit. In a small skillet, sauté the shallots, garlic, galangal, lemongrass, kaffir lime leaves, and turmeric powder until fragrant. Add salt and sugar to taste. Mix the sautéed ingredients with the cooked rice and stir well until the rice turns yellow. Mold the rice onto a cone-shaped banana leaf or any other shape you’d like.

4. Arrange the side dishes

Now, let’s arrange the side dishes around the molded rice. Place the fried chicken on the bottom, followed by the tofu, tempeh, and boiled eggs. Arrange the green beans, carrots, and cucumbers around the chicken. Sprinkle the roasted peanuts on top of the rice and the crackers around the edge of the plate.

5. Serve and enjoy!

Finally, our tumpeng nasi kuning is ready to be served. Gather your family and friends, and enjoy the delicious and meaningful dish together!

FAQ

1. What other variations of tumpeng are there?

Tumpeng can be made with various rice colors, such as white, yellow, green, or red, depending on the occasion or personal preference. The side dishes can also vary from meat, fish, tofu, tempeh, and vegetables. However, the cone-shaped rice and the symbolic meaning behind it remain the same.

2. Can I make tumpeng in advance?

Yes, you can make tumpeng in advance and store it in the refrigerator. To reheat it, wrap it with banana leaves or plastic wrap and steam it for a few minutes. Heat the side dishes separately.

3. Can I use a regular pot instead of a rice cooker?

Yes, you can use a regular pot to cook the rice. Just make sure to adjust the water and coconut milk measurement accordingly, and stir the rice regularly to prevent it from sticking to the bottom.

4. Do I have to use banana leaves?

Using banana leaves is preferred as it adds a unique aroma to the rice and gives a traditional touch to the dish. However, if you can’t find banana leaves, you can use any other food-safe wrap or mold, such as plastic wrap or a baking dish.

5. How many people can a tumpeng serve?

A typical tumpeng can serve around 10-15 people, depending on the size of the rice cone and the amount of side dishes.

That’s all for our article on how to make tumpeng nasi kuning. We hope you find it helpful and informative. Try making it yourself and impress your loved ones with your cooking skills and meaningful gesture. Terima kasih banyak, Sohib EditorOnline!

Cara Bikin Tumpeng Nasi Kuning