Cara Bikin Wajik Ketan Gula Merah

>Hello Sohib EditorOnline! In this journal article, we will guide you on how to make a delicious traditional Indonesian snack called Wajik Ketan Gula Merah. This sticky and sweet snack is perfect for any occasion, whether it’s a special celebration or just a snack for your afternoon tea.

What is Wajik Ketan Gula Merah?

Wajik Ketan Gula Merah is a traditional Indonesian snack made from glutinous rice or sticky rice mixed with coconut milk, pandan leaves, and palm sugar or gula merah. It is then steamed until the texture becomes sticky and chewy. This snack is popular in many regions in Indonesia, and each region may have their own unique way of making wajik ketan gula merah.

Where did Wajik Ketan Gula Merah come from?

Wajik Ketan Gula Merah has been a traditional snack in Indonesia for a long time. It is believed to have originated from the Central Java region, where it is known as Wajik Gethuk. The name “wajik” comes from the Javanese language, which means diamond or rhombus shape, which is the shape of the snack. The use of gula merah or palm sugar gives a unique taste and aroma.

Ingredients

Before we start, let’s prepare the ingredients needed to make Wajik Ketan Gula Merah. Here are the ingredients:

Ingredients	Amount
Glutinous rice or sticky rice	500 grams
Coconut milk	600 ml
Pandan leaves	2 leaves
Palm sugar or gula merah	500 grams
Salt	1/2 teaspoon

Notes:

You can find glutinous rice or sticky rice in Asian grocery stores or online. If you can’t find palm sugar or gula merah, you can substitute it with brown sugar. Pandan leaves can also be found in Asian grocery stores, and it gives a unique aroma to the snack.

Instructions

Now, let’s start making Wajik Ketan Gula Merah. Follow these simple steps:

Step 1: Soak the glutinous rice

Wash the glutinous rice and soak it in water for at least 2 hours. Drain the water and set aside.

Step 2: Prepare the coconut milk mixture

In a saucepan, mix the coconut milk, pandan leaves, and salt. Cook over medium heat until the mixture boils. Turn off the heat and set aside.

Step 3: Prepare the palm sugar mixture

In another saucepan, melt the palm sugar or gula merah with a little bit of water over medium heat. Cook until the sugar is dissolved and the mixture thickens. Strain the mixture to remove any impurities.

Step 4: Mix the rice and coconut milk mixture

Add the soaked rice to the coconut milk mixture and stir well. Cook over low heat while stirring occasionally until the mixture thickens and the rice is cooked. This may take around 30 minutes.

Step 5: Mix the rice and palm sugar mixture

Add the palm sugar mixture to the rice mixture and stir well. Cook over low heat while stirring occasionally until the mixture thickens and becomes sticky. This may take around 20 minutes.

Step 6: Shape and steam the Wajik Ketan Gula Merah

Grease a square or rectangular mold with oil. Pour the sticky rice mixture into the mold and flatten the surface. Steam the mold over high heat for around 30 minutes or until the Wajik Ketan Gula Merah is cooked and firm.

Step 7: Cut and serve

Remove the Wajik Ketan Gula Merah from the mold and let it cool down. Cut it into diamond or rhombus shapes, and the snack is ready to serve!

FAQ

1. Can I use brown sugar instead of palm sugar?

Yes, you can use brown sugar instead of palm sugar. However, the taste and aroma may be slightly different.

2. Can I use other types of rice?

It is recommended to use glutinous rice or sticky rice to make Wajik Ketan Gula Merah because it has a sticky and chewy texture. Other types of rice may not give the same texture.

3. What is pandan leaves?

Pandan leaves are a type of tropical plant that is commonly used in Southeast Asian cuisine. The leaves give a unique aroma to the coconut milk mixture.

4. How long can I store Wajik Ketan Gula Merah?

Wajik Ketan Gula Merah can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, steam the snack for a few minutes.

5. Can I freeze Wajik Ketan Gula Merah?

Yes, you can freeze Wajik Ketan Gula Merah for up to 1 month. To reheat, thaw the snack overnight in the refrigerator and steam for a few minutes.

That’s it for our guide on how to make Wajik Ketan Gula Merah. We hope you enjoy making and eating this delicious traditional Indonesian snack. Happy cooking!

Cara Bikin Wajik Ketan Gula Merah