Cara Bikin Wingko Babat

>Hello Sohib EditorOnline, are you ready to learn how to make wingko babat? This traditional Indonesian snack is a favourite among many and can be found in most Indonesian markets. In this article, we will guide you through the step-by-step process of making your very own wingko babat from scratch. Let’s get started!

What is Wingko Babat?

Wingko babat is a traditional Indonesian snack that originates from Central Java. It is made from grated coconut, glutinous rice flour, and palm sugar, which are all mixed together and then baked until crispy. The snack has a sweet taste and a chewy texture that makes it a favourite among many.

Ingredients

Before we start, let’s take a look at the ingredients needed to make wingko babat:

Ingredients	Amount
Grated coconut	2 cups
Glutinous rice flour	1 cup
Palm sugar	1 cup
Water	1/2 cup
Salt	1/4 tsp

Now that we have all the ingredients, let’s move on to the next step.

Step 1: Preparing the Coconut

The first step in making wingko babat is to prepare the grated coconut. Here’s how to do it:

Step 1.1: Grate the Coconut

Using a grater, grate the coconut until you have 2 cups of grated coconut. Make sure to remove any brown parts of the coconut, as they can affect the taste of the wingko babat.

Step 1.2: Toast the Coconut

Heat a non-stick pan over medium heat. Add the grated coconut and toast it for about 5-7 minutes or until it turns golden brown. Make sure to stir the coconut constantly to prevent it from burning.

Step 1.3: Cool the Coconut

Once the coconut has turned golden brown, remove it from the heat and let it cool down. This will take about 10 minutes.

Step 2: Making the Dough

Now that the coconut is ready, it’s time to make the dough for the wingko babat. Here’s how to do it:

Step 2.1: Prepare the Palm Sugar Syrup

In a saucepan, add the palm sugar, water, and salt. Heat the mixture over medium heat until the palm sugar has completely dissolved. Once the palm sugar has dissolved, turn off the heat and let the mixture cool down.

Step 2.2: Mix the Coconut and Glutinous Rice Flour

In a mixing bowl, mix the grated coconut and glutinous rice flour. Make sure to mix them evenly.

Step 2.3: Add the Palm Sugar Syrup

Slowly add the palm sugar syrup into the mixing bowl. Mix the dough until it becomes sticky and forms a ball. If the dough is too dry, add a bit of water. If the dough is too wet, add a bit of glutinous rice flour.

Step 3: Baking the Wingko Babat

Now that we have the dough, it’s time to bake the wingko babat. Here’s how to do it:

Step 3.1: Preheat the Oven

Preheat the oven to 180°C.

Step 3.2: Form the Dough into Small Balls

Take a small amount of dough and form it into small balls. Each ball should be about the size of a ping pong ball.

Step 3.3: Flatten the Balls

Flatten each ball into a thin pancake. Make sure to flatten it evenly.

Step 3.4: Bake the Wingko Babat

Place the flattened dough onto a baking tray and bake it in the oven for about 20-30 minutes or until it turns golden brown.

Step 3.5: Let it Cool Down

Once the wingko babat has turned golden brown, remove it from the oven and let it cool down for about 5-10 minutes.

FAQs

What can I substitute for palm sugar?

If you can’t find palm sugar, you can substitute it with brown sugar.

Is it okay to use desiccated coconut?

Yes, you can use desiccated coconut. However, make sure to soak it in water for about 10 minutes before using it.

Can I freeze wingko babat?

Yes, you can freeze wingko babat. Make sure to wrap it in plastic wrap or aluminum foil before putting it in the freezer.

How long can I store wingko babat?

You can store wingko babat in an airtight container for up to 3 days at room temperature.

What is the texture of wingko babat?

Wingko babat has a crunchy exterior and a chewy interior.

There you have it, Sohib EditorOnline! A step-by-step guide on how to make wingko babat. We hope you enjoy this traditional Indonesian snack.

Cara Bikin Wingko Babat