Cara Buat Apem: Delicious Indonesian Cake Recipe

>Hello Sohib EditorOnline, have you ever tried to make apem at home? Apem is a traditional Indonesian snack made of rice flour, coconut milk, and sugar. This soft and fluffy cake is perfect for your afternoon tea or snack time. In this journal article, we will guide you on how to make apem step by step. Let’s get started!

What Ingredients Do You Need?

Before starting to make apem, you should prepare the following ingredients:

Make sure to measure the ingredients accurately to get the best result.

How to Make Apem?

Follow these steps to make apem:

Step 1: Mix the Ingredients

First, mix rice flour, coconut milk, granulated sugar, salt, and water in a bowl. Stir the mixture until all ingredients are well blended. Then add yeast and baking powder and stir again.

Step 2: Prepare the Pandan Leaves

Wash the pandan leaves thoroughly, tie them into knots, and put them in a pot. Add some water and boil until the water becomes greenish. Take the pandan leaves out and let the water cool.

Step 3: Add the Pandan Water

Add the pandan water to the mixture and stir well. Let the mixture rest for 30 minutes until it becomes bubbly.

Step 4: Heat the Molds

Heat the molds in a steamer until they are hot. Grease the molds with oil to prevent the batter from sticking.

Step 5: Pour the Batter into the Molds

Pour the batter into the molds until they are 3/4 full. Steam the molds for 15-20 minutes until the apem is cooked. To test if the apem is done, insert a toothpick into the center of the cake. If it comes out clean, the apem is ready.

Step 6: Serve

Take the apem out of the molds and let them cool. Serve the apem with a cup of tea or coffee. Enjoy!

Frequently Asked Questions

1. Can I use other types of flour?

No, you should use rice flour to make apem. Other types of flour will not give you the same texture and taste.

2. Can I use other types of milk?

No, you should use coconut milk to make apem. Other types of milk will not give you the same flavor.

3. Can I use other types of sweeteners?

You can use palm sugar instead of granulated sugar to give the apem a different taste. However, do not use artificial sweeteners as they will not work well with the yeast.

4. Can I freeze apem?

Yes, you can freeze apem for up to one month. To reheat, steam the apem for a few minutes until they are warm.

5. Can I make apem without a steamer?

No, you need a steamer to make apem. If you do not have a steamer, you can improvise by using a metal colander or bamboo basket placed over a pot of boiling water.

Conclusion

We hope this journal article has helped you to make apem at home. This traditional Indonesian snack is easy to make and delicious to eat. With the right ingredients and method, you can enjoy apem anytime you want. Happy cooking!

Cara Buat Apem: Delicious Indonesian Cake Recipe