Cara Buat Ayam Bakar

>Hello Sohib EditorOnline! If you’re looking for a delicious and easy way to prepare chicken, then you’ve come to the right place. Ayam bakar is a popular Indonesian dish that’s perfect for any occasion. In this article, we’ll take you through the steps of making ayam bakar from start to finish. So, let’s get started!

What is Ayam Bakar?

Ayam bakar is a dish that’s made by grilling or roasting chicken over an open flame. The chicken is marinated in a variety of spices and herbs to give it a unique flavor. Ayam bakar is often served with steamed rice, sambal (a spicy sauce), and fresh vegetables. This dish is popular throughout Indonesia and is often served at special occasions and celebrations.

Ingredients

Here are the ingredients you’ll need to make ayam bakar:

Ingredient	Amount
Chicken	1 whole chicken, cut into pieces
Soy sauce	1/4 cup
Lime juice	2 limes
Brown sugar	2 tablespoons
Garlic	3 cloves, minced
Ginger	1 tablespoon, grated
Turmeric powder	1 teaspoon
Salt	1/2 teaspoon
Black pepper	1/2 teaspoon

Instructions

Here’s how to make ayam bakar:

Step 1: Prepare the Marinade

In a large bowl, combine the soy sauce, lime juice, brown sugar, minced garlic, grated ginger, turmeric powder, salt, and black pepper. Mix well to combine.

Step 2: Marinate the Chicken

Add the chicken pieces to the bowl with the marinade. Toss to coat the chicken in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.

Step 3: Grill the Chicken

Preheat your grill or broiler to high heat. Remove the chicken from the marinade and discard the excess marinade. Place the chicken pieces on the grill or broiler and cook for 6-8 minutes per side, or until the chicken is cooked through and the skin is crispy.

Step 4: Serve

Once the chicken is cooked, remove it from the grill or broiler and let it rest for a few minutes. Serve the ayam bakar with steamed rice, sambal, and fresh vegetables.

Tips for Making the Best Ayam Bakar

Here are some tips to help you make the best ayam bakar possible:

Tip #1: Use Fresh Ingredients

Make sure to use fresh ingredients when preparing your ayam bakar. Fresh herbs and spices will give your chicken a more vibrant flavor.

Tip #2: Marinate the Chicken for at Least 1 Hour

For the best flavor, marinate your chicken for at least 1 hour, or up to overnight. This will allow the flavors to penetrate the meat and make it more tender.

Tip #3: Grill the Chicken Over High Heat

To get crispy skin, grill your chicken over high heat. This will also help to cook the chicken quickly and evenly.

Tip #4: Let the Chicken Rest

After the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute, making the chicken more tender and flavorful.

Tip #5: Serve with Sambal and Fresh Vegetables

Ayam bakar is traditionally served with sambal, a spicy sauce made from chilies, garlic, and other seasonings. Serve your ayam bakar with sambal and fresh vegetables to round out the meal.

Frequently Asked Questions

Here are some commonly asked questions about ayam bakar:

What is the best cut of chicken to use for ayam bakar?

You can use any cut of chicken for ayam bakar, but bone-in, skin-on chicken thighs or drumsticks are the most popular.

Can I make ayam bakar without a grill?

Yes, you can make ayam bakar in the oven or on a stove-top grill pan if you don’t have an outdoor grill.

What is the best type of rice to serve with ayam bakar?

Steamed jasmine rice is the most traditional type of rice to serve with ayam bakar.

Can I freeze ayam bakar?

Ayam bakar can be frozen, but it’s best to freeze the chicken before grilling it. Once thawed, grill the chicken as directed in the recipe.

How spicy is sambal?

Sambal can vary in spiciness depending on the recipe. Some sambal recipes are mild, while others are very spicy. Adjust the amount of chilies you use to control the heat level.

Conclusion

There you have it – a simple and delicious recipe for ayam bakar! Whether you’re cooking for a special occasion or just want to try something new, this dish is sure to impress. Remember to use fresh ingredients, marinate the chicken for at least 1 hour, and grill over high heat for best results. Serve with steamed rice, sambal, and fresh vegetables for a complete meal. Enjoy!

Cara Buat Ayam Bakar