Cara Buat Ayam Geprek

>Hello Sohib EditorOnline, who doesn’t love a good plate of ayam geprek? This beloved Indonesian dish is a perfect combination of crispy fried chicken and spicy sambal, making it a go-to meal for many. In this journal article, you will learn how to make ayam geprek at home so you can satisfy your cravings anytime. Let’s get started!

What is Ayam Geprek?

Ayam geprek is a traditional Indonesian dish made of fried chicken that has been pounded flat and served with spicy sambal. The word “geprek” comes from the sound the chicken makes when it is pounded with a pestle or a meat tenderizer. The dish originated from Yogyakarta and has gained popularity throughout the country in recent years.


Fried Chicken Sambal Other
– Chicken breast – Tomato – Oil for frying
– Flour – Red chili pepper – Salt
– Cornstarch – Garlic – Sugar
– Egg – Shallot – Lime juice
– Salt – Salt – Water
– Pepper – Sugar


Now that you have gathered all the ingredients, let’s start making ayam geprek step by step:

Preparing the Fried Chicken

First, we need to prepare the fried chicken that will be used for ayam geprek. Here’s how:

Step 1: Marinate the Chicken

Cut the chicken breast into small pieces and marinate them with salt and pepper for 30 minutes.

Step 2: Coat the Chicken

After 30 minutes, take out the marinated chicken and coat them with flour, cornstarch, and beaten egg. Make sure every piece of chicken is coated well.

Step 3: Fry the Chicken

Heat the oil in a pan over medium heat. Once the oil is hot, fry the chicken until they turn golden brown and crispy.

Making the Sambal

Now, let’s make the sambal that will give the ayam geprek its signature spicy flavor. Here’s how:

Step 1: Prepare the Ingredients

Chop the tomato, red chili pepper, garlic, and shallot into small pieces.

Step 2: Fry the Sambal

In a pan, heat some oil and sauté the chopped garlic and shallot until they turn golden brown. Add the chopped red chili pepper and tomato, then stir until they are cooked. Add salt and sugar to taste.

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Putting it Together

Finally, it’s time to put everything together and make the ayam geprek. Here’s how:

Step 1: Pound the Fried Chicken

Take the fried chicken and pound it with a pestle or a meat tenderizer until it’s flat. This is where the dish gets its name from, as “geprek” means “to hit”.

Step 2: Add the Sambal

Take a spoonful of the sambal and spread it over the pounded chicken. Add more sambal if you want it to be spicier.

Step 3: Serve

Serve the ayam geprek with steamed rice and a wedge of lime. Enjoy your homemade ayam geprek!

Frequently Asked Questions

1. How spicy is ayam geprek?

Ayam geprek can be as spicy or as mild as you want it to be, depending on how much sambal you add. Traditionally, it’s quite spicy, but you can adjust the amount of chili pepper to your taste.

2. Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs or any other part of the chicken for ayam geprek. However, chicken breast is usually preferred because it’s easier to pound flat.

3. Can I make the sambal ahead of time?

Yes, you can make the sambal ahead of time and store it in the refrigerator for up to a week. Just make sure to heat it up before using it for ayam geprek.

4. Can I use store-bought sambal?

Yes, you can use store-bought sambal if you don’t have the time or ingredients to make it from scratch. However, homemade sambal will give you a fresher and more authentic taste.

5. What can I serve with ayam geprek?

Ayam geprek is usually served with steamed rice and a wedge of lime. You can also serve it with other side dishes such as vegetables or fried tofu.

That’s it for our journal article on how to make ayam geprek. We hope you found it useful and easy to follow. Happy cooking and enjoy your delicious ayam geprek!

Cara Buat Ayam Geprek