Cara Buat Bacem Tempe

>Hello Sohib EditorOnline! If you’re a fan of tempeh, you’ll love this recipe for bacem tempeh. Bacem is a traditional Indonesian style of cooking that involves marinating the ingredients in a sweet and savory sauce before braising. In this article, we’ll show you how to make bacem tempeh step-by-step with 20 consecutive headings, including tips and tricks for the best results. So, let’s get started!

Ingredients

The first step to making bacem tempeh is to gather all of your ingredients. Here’s what you’ll need:

Make sure to use fresh and high-quality ingredients for the best flavor. Now, let’s move on to the next step.

Preparing the Tempeh

The next step is to prepare the tempeh for marinating. Start by slicing the tempeh into small cubes or rectangles. You can also cut it into long strips if you prefer. After slicing, steam the tempeh for about 10 minutes to soften it and remove any bitter taste. Once done, set aside.

Marinating the Tempeh

The most important step in making bacem tempeh is marinating the tempeh in the sauce. Here’s how:

Making the Sauce

In a small bowl, mix together the coconut sugar, salt, and turmeric powder. Add the tamarind paste and water, and stir until everything is dissolved. Set aside.

Marinating the Tempeh

Place the steamed tempeh in a shallow pan or dish. Pour the sauce over the tempeh, making sure it’s coated evenly. Add the bay leaves, lemongrass, and galangal on top of the tempeh. Gently stir to combine all the ingredients. Cover the dish with plastic wrap or a lid, and let it marinate in the refrigerator for at least 2-4 hours, or overnight for best results.

Cooking the Bacem Tempeh

Now that your tempeh is marinated, it’s time to cook it. Here’s how:

Braising the Tempeh

In a pan or wok, heat up some oil over medium heat. Add the marinated tempeh and the sauce into the pan. Stir occasionally to prevent the tempeh from sticking to the bottom. Cook for about 10-15 minutes or until the sauce has thickened and the tempeh is tender. If the sauce is too thick, you can add some more water to loosen it up.

Serving the Bacem Tempeh

Bacem tempeh is best served with steamed rice and some vegetables. You can also garnish it with some chopped green onions or cilantro for extra flavor. Enjoy!

FAQ

What is bacem?

Bacem is a traditional Indonesian style of cooking that involves marinating the ingredients in a sweet and savory sauce before braising. It’s commonly used for proteins like chicken, beef, and fish, but can also be used for vegetarian dishes like tempeh and tofu.

What is tempeh?

Tempeh is a traditional Indonesian food made from fermented soybeans. It has a nutty flavor and a firm texture, and is a great source of protein and fiber. It’s often used in vegetarian and vegan dishes as a meat substitute.

Is bacem tempeh vegan?

Yes, bacem tempeh is a vegan dish as long as you don’t use any animal products in the sauce or as a garnish. It’s a great option for those who are looking for plant-based meals.

Can I use other ingredients besides tempeh?

Yes, you can use other proteins like chicken, beef, or fish, or even vegetables like tofu or mushrooms. Just make sure to adjust the cooking time accordingly.

How long can I keep bacem tempeh in the fridge?

You can keep bacem tempeh in the fridge for up to 3-4 days. Just make sure to store it in an airtight container to prevent contamination.

Conclusion

That’s it! Now you know how to make bacem tempeh, a delicious and healthy dish that’s popular in Indonesian cuisine. We hope you found this article helpful and informative. Don’t hesitate to try this recipe at home and let us know how it turns out. Happy cooking!

Cara Buat Bacem Tempe