>Hello Sohib EditorOnline, in this article we will discuss in detail about “cara buat bakso” which is one of the most popular Indonesian dishes. Bakso is a meatball soup that is loved by everyone in Indonesia. It is a simple dish with basic ingredients, but the key to making great bakso is in the technique. Let’s get started!
Bakso is a popular Indonesian meatball soup. The meatballs are made from a combination of beef and tapioca flour, which gives them their unique texture. The broth is usually made from beef bones, and it is flavored with garlic, shallots, and other spices. Bakso is typically served with noodles, bean sprouts, and a variety of condiments.
There are many variations of bakso, each with their own unique flavor profile. Some people like to add vegetables like carrots and green beans to the soup, while others prefer to keep it simple with just the meatballs and broth. No matter what your preference is, bakso is a delicious and hearty meal that is perfect for any occasion.
Ingredients
In order to make bakso, you will need the following ingredients:
Ingredient
Amount
Ground beef
500 grams
Tapioca flour
250 grams
Garlic
5 cloves, minced
Shallots
5, minced
Salt
1 tsp
White pepper
1 tsp
Beef bones
1 kg
Water
3 liters
Instructions
Making the Meatballs
1. In a large bowl, combine the ground beef, tapioca flour, garlic, shallots, salt, and white pepper. Mix well until everything is evenly distributed.
2. Use your hands to roll the mixture into small meatballs. The size of the meatballs is up to you, but traditionally they are about the size of a golf ball.
3. Bring a large pot of water to a boil. Drop the meatballs into the boiling water and cook for about 10 minutes, or until they are cooked through.
4. Once the meatballs are done, remove them from the pot and set them aside while you make the broth.
Making the Broth
1. In a separate pot, add the beef bones and cover with water. Bring to a boil and then reduce the heat to a simmer.
2. Add the garlic and shallots to the pot and let the broth simmer for at least 2 hours. The longer you let it simmer, the richer the flavor will be.
3. After 2 hours, strain the broth through a fine mesh strainer to remove any bones, garlic, or shallots that may be left in the pot.
Serving the Bakso
1. To serve the bakso, place some cooked noodles in a large bowl.
2. Add the meatballs and some bean sprouts to the bowl.
3. Ladle the hot broth over the top of everything.
4. Serve with a variety of condiments like chili sauce, soy sauce, or lime wedges.
FAQ
What kind of meat can I use to make bakso?
Traditionally, bakso is made with beef, but you can also use chicken or fish if you prefer.
What kind of flour should I use to make bakso?
Tapioca flour is the most commonly used flour for making bakso. It gives the meatballs their unique texture and helps to bind everything together.
Can I make bakso in advance?
Yes, you can make the meatballs and broth in advance and store them separately in the refrigerator or freezer. When you’re ready to serve, simply reheat the broth and add the meatballs.
What kind of vegetables can I add to my bakso?
You can add any vegetables that you like to your bakso. Carrots, green beans, and cabbage are all popular choices.
How long can I store leftover bakso?
Leftover bakso can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion
Now that you know how to make bakso, it’s time to get in the kitchen and start cooking! This delicious Indonesian dish is sure to become a favorite in your household. Remember, the key to making great bakso is in the technique, so take your time and enjoy the process. Happy cooking!
Cara Bikin Tahu Bakso Hello Sohib EditorOnline! If you're a fan of Indonesian cuisine, then you must have heard about tahu bakso. This delicious dish is a combination of tofu and meatball soup that's…
Cara Memasak Bakso Aci Untuk Sohib EditorOnline Hello Sohib EditorOnline, are you a fan of bakso aci? If so, you're in the right place! In this article, I will be sharing with you 20 consecutive steps on…
Cara Bikin Bakso Aci Hello Sohib EditorOnline, are you a fan of bakso? If you are, then you might have heard of bakso aci. Bakso aci is a type of Indonesian meatball that is…
Cara buat pentol bakso Hello Sohib EditorOnline! If you are a fan of Indonesian cuisine, then you must have heard of bakso. Bakso is a popular Indonesian meatball dish that is loved by many.…
Cara Membuat Bakso Ikan Tenggiri Hello Sohib EditorOnline, if you're a seafood lover like me, you must have tried different types of fish dishes. However, have you ever tried making bakso ikan tenggiri? This delicious…
Cara Buat Bakso Mercon: A Spicy Twist on a Classic… Hello Sohib EditorOnline! Are you ready to learn how to make bakso mercon? This spicy twist on the classic Indonesian meatball soup is sure to excite your taste buds. With…
cara bikin bakso mercon Hello Sohib EditorOnline,Have you ever heard of "bakso mercon"? This specialty dish from Indonesia is known for its spicy kick and delicious flavor. In this journal article, we will guide…
Cara Bikin Kuah Bakso Ayam: Delicious Chicken Meatball Soup Hello Sohib EditorOnline,Are you looking for a delicious and easy way to make chicken meatball soup? Look no further than "cara bikin kuah bakso ayam," a traditional Indonesian recipe for…
Cara Buat Bakso Ikan Hello Sohib EditorOnline, in this article, we're going to discuss how to make fish meatballs or bakso ikan. This dish is becoming increasingly popular in Indonesia due to its unique…
Cara Membuat Bakso Hello Sohib EditorOnline! In this article, we will discuss how to make a delicious and flavorful bakso. Bakso is a popular Indonesian meatball dish that is enjoyed by people of…
Cara Bikin Bakso Sapi Hello Sohib EditorOnline, today we are going to talk about how to make bakso sapi. Bakso sapi is a traditional Indonesian meatball made from beef. It is usually served with…
Cara Membuat Bakso Goreng Sohib EditorOnline, in this article we will discuss about the steps to make crispy and delicious Bakso Goreng. Bakso Goreng is a popular snack in Indonesia that is enjoyed by…
cara bikin kuah bakso yang enak Hello Sohib EditorOnline,Today, we will talk about one of the most popular street foods in Indonesia, bakso. Bakso is a savory meatball soup that has become a national favorite, and…
Cara Membuat Bakso Udang Hello Sohib EditorOnline, welcome to our journal article about making shrimp meatballs or bakso udang in Indonesian. In this article, we will guide you through the steps of making delicious…
Cara Bikin Kuah Bakso Sapi Hello Sohib EditorOnline, it's great to have you here. Today, we're going to explore cara bikin kuah bakso sapi in a relaxed Indonesian language. Bakso sapi, or beef meatballs, are…
Cara Membuat Tahu Bakso Tanpa Daging Hello Sohib EditorOnline, if you're looking for a meatless alternative to traditional bakso, you've come to the right place. In this article, we'll explore how to make tahu bakso tanpa…
Cara Membuat Pentol Bakso Hello Sohib EditorOnline! If you're a big fan of bakso, then you must have heard of pentol bakso. This delicious meatball is a favorite among many Indonesians, and it's not…
Cara Membuat Bakso Tahu Hello Sohib EditorOnline, today we will be discussing how to make bakso tahu. Bakso tahu is a popular Indonesian dish made with tofu and meatballs. This savory dish is perfect…
Cara Masak Mie Kuning Hello Sohib EditorOnline, are you a fan of mie kuning? Mie kuning is a popular Indonesian dish that is loved by many. It is simple to prepare and can be…
Cara Bikin Bakso Tahu Hello Sohib EditorOnline, have you ever tried to make your own bakso tahu at home? It is actually quite easy and fun to do. In this article, we will guide…
Cara Bikin Bakso Ayam Blender Hello Sohib EditorOnline, are you a fan of meatballs or bakso? If so, you will love this recipe for bakso ayam blender. This version is made with chicken and is…
Cara Bikin Bakso Ikan Hello Sohib EditorOnline, in this journal article, we will discuss the steps to make delicious and nutritious fish balls or bakso ikan. Fish balls are a popular snack in Indonesia…
Cara Membuat Bakso Daging yang Enak Dan Lezat Hello Sohib EditorOnline, today I will share with you some tips on how to make delicious and savory meatballs, or as we call it in Indonesia, "bakso daging". Meatballs are…
Cara Membuat Tekwan Tanpa Ikan Hello Sohib EditorOnline, you must be a lover of seafood, especially fish. But, have you ever tried tekwan, a traditional soup dish from Palembang, South Sumatra, Indonesia? Tekwan is usually…
Cara Bikin Soto Daging Hello Sohib EditorOnline, welcome to this article on how to make Soto Daging, a traditional Indonesian soup made with beef broth and spices. Soto Daging is a popular dish that…
Cara Bikin Sop Daging Hello Sohib EditorOnline! If you're looking for a delicious and easy recipe for sop daging, you've come to the right place. In this article, we'll walk you through each step…
Sop Daging Sapi: An Indonesian Beef Soup Recipe Hello Sohib EditorOnline, welcome to this article about “cara masak sop daging sapi”! If you’re looking for a delicious Indonesian beef soup recipe, you’re in the right place. Sop daging…
Cara Membuat Kuah Bakso Aci Hello Sohib EditorOnline, kita akan membahas cara membuat kuah bakso aci yang lezat dan nikmat. Bakso aci adalah salah satu jenis bakso yang terbuat dari tepung kanji. Kuah bakso aci…