Cara Buat Bakso

>Hello Sohib EditorOnline, in this article we will discuss in detail about “cara buat bakso” which is one of the most popular Indonesian dishes. Bakso is a meatball soup that is loved by everyone in Indonesia. It is a simple dish with basic ingredients, but the key to making great bakso is in the technique. Let’s get started!

What is Bakso?

Bakso is a popular Indonesian meatball soup. The meatballs are made from a combination of beef and tapioca flour, which gives them their unique texture. The broth is usually made from beef bones, and it is flavored with garlic, shallots, and other spices. Bakso is typically served with noodles, bean sprouts, and a variety of condiments.

There are many variations of bakso, each with their own unique flavor profile. Some people like to add vegetables like carrots and green beans to the soup, while others prefer to keep it simple with just the meatballs and broth. No matter what your preference is, bakso is a delicious and hearty meal that is perfect for any occasion.


In order to make bakso, you will need the following ingredients:

Ingredient Amount
Ground beef 500 grams
Tapioca flour 250 grams
Garlic 5 cloves, minced
Shallots 5, minced
Salt 1 tsp
White pepper 1 tsp
Beef bones 1 kg
Water 3 liters


Making the Meatballs

1. In a large bowl, combine the ground beef, tapioca flour, garlic, shallots, salt, and white pepper. Mix well until everything is evenly distributed.

2. Use your hands to roll the mixture into small meatballs. The size of the meatballs is up to you, but traditionally they are about the size of a golf ball.

3. Bring a large pot of water to a boil. Drop the meatballs into the boiling water and cook for about 10 minutes, or until they are cooked through.

4. Once the meatballs are done, remove them from the pot and set them aside while you make the broth.

Making the Broth

1. In a separate pot, add the beef bones and cover with water. Bring to a boil and then reduce the heat to a simmer.

2. Add the garlic and shallots to the pot and let the broth simmer for at least 2 hours. The longer you let it simmer, the richer the flavor will be.

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3. After 2 hours, strain the broth through a fine mesh strainer to remove any bones, garlic, or shallots that may be left in the pot.

Serving the Bakso

1. To serve the bakso, place some cooked noodles in a large bowl.

2. Add the meatballs and some bean sprouts to the bowl.

3. Ladle the hot broth over the top of everything.

4. Serve with a variety of condiments like chili sauce, soy sauce, or lime wedges.


What kind of meat can I use to make bakso?

Traditionally, bakso is made with beef, but you can also use chicken or fish if you prefer.

What kind of flour should I use to make bakso?

Tapioca flour is the most commonly used flour for making bakso. It gives the meatballs their unique texture and helps to bind everything together.

Can I make bakso in advance?

Yes, you can make the meatballs and broth in advance and store them separately in the refrigerator or freezer. When you’re ready to serve, simply reheat the broth and add the meatballs.

What kind of vegetables can I add to my bakso?

You can add any vegetables that you like to your bakso. Carrots, green beans, and cabbage are all popular choices.

How long can I store leftover bakso?

Leftover bakso can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.


Now that you know how to make bakso, it’s time to get in the kitchen and start cooking! This delicious Indonesian dish is sure to become a favorite in your household. Remember, the key to making great bakso is in the technique, so take your time and enjoy the process. Happy cooking!

Cara Buat Bakso