cara buat biji salak

>Hello Sohib EditorOnline! In this article, we will discuss how to make the delicious and popular Indonesian dessert, biji salak. Biji salak is a dessert made from sweet potato balls, coated in tapioca flour and served in a sweet coconut milk sauce. It’s a must-try dish for anyone visiting Indonesia. Let’s get started!Primary Title: How to Make Biji Salak

Ingredients

Before we begin, let’s gather all the necessary ingredients:

Step-by-Step Guide to Making Biji Salak

Step 1: Boil the Sweet Potatoes

Peel and cut the sweet potatoes into small chunks. Boil them in a pot of water for about 15 minutes or until they are soft and can be mashed easily.

Step 2: Mash the Sweet Potatoes

Use a potato masher or fork to mash the sweet potatoes until there are no lumps. Make sure they are cool before moving on to the next step.

Step 3: Add Tapioca Flour and Water

In a mixing bowl, add tapioca flour and water. Mix until the flour is incorporated into the water. Add the mashed sweet potatoes and mix until a dough is formed.

Step 4: Shape the Dough into Balls

Take a small amount of dough and roll it into a ball. Repeat until all the dough has been shaped. Put the balls on a plate.

Step 5: Boil the Balls

Boil a pot of water. Add the sweet potato balls and cook for 5-7 minutes or until the balls float to the surface. Remove with a slotted spoon and put them in cold water to stop the cooking process.

Step 6: Prepare the Coconut Milk Sauce

In a saucepan, heat the coconut milk, palm sugar, pandan leaves, and salt. Cook on low heat until the sugar has dissolved and the coconut milk has thickened. Remove the pandan leaves.

Step 7: Serve

Drain the sweet potato balls and pour the coconut milk sauce over them. Biji salak is best enjoyed warm.

FAQ

1. Can I use other types of flour?

Tapioca flour gives biji salak its unique chewy texture, but you can use other types of flour if you can’t find tapioca flour.

2. How do I store biji salak?

You can store biji salak in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving.

3. Can I freeze biji salak?

Yes, you can freeze biji salak. Place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 1 month. To reheat, thaw in the fridge overnight and then reheat in the microwave or on the stove.

4. Can I make the coconut milk sauce ahead of time?

Yes, you can make the coconut milk sauce ahead of time and store in the fridge for up to 3 days. Reheat before serving.

5. Can I use other types of sweeteners?

You can use white sugar or brown sugar instead of palm sugar. However, palm sugar gives the coconut milk sauce a unique flavor.

In conclusion, with a few simple steps, you can make biji salak, a delicious Indonesian dessert that will impress your friends and family. Don’t be afraid to experiment with different flavors and toppings to make it your own. Happy cooking!

cara buat biji salak